Tag Archives: chile

Greens Salad with Spicy Melon Dressing

Posted on April 13, 2015 by Cat

By Cat, April 13, 2015 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Sprouting Seeds; 3. Toasting Seeds This salad pairs cantaloupe with salad greens and sunflower seeds, and spices the cantaloupe dressing with hot chiles. The original recipe … Continue reading →

Posted in Blended, Citrus, Fat or oil, Herbs, Leafy Veggie, Melon, Nuts and seeds, Onion family, Pureed, Raw, Sprouted, Vinegar | Tagged , , , , , , , , , , , | Leave a comment

Chipotle en Adobo and Adobo Marinade

Posted on November 9, 2014 by Cat

by Cat, Sept 2014 (Photo, right, from Wikimedia Commons) Adobo was originally a marinade used to preserve raw meats; the essential ingredients were paprika, oregano, salt, garlic, and vinegar. Paprika has antibacterial properties and the capsaicins in paprika help this antibacterial ability to penetrate deep into the meat tissue. … Continue reading →

Posted in Blended, Fat or oil, Herbs, Onion family, Simmered, Spices, Vine veggies | Tagged , , , , , , , , , , | Leave a comment

Grilled Yogurt Chicken with Cucumber Salad

Posted on October 25, 2014 by Cat

By Cat, Dec 2007 (Photo, right, from Cheesemaking.com (1) I don’t yet have my outdoor gas grill set up, waiting for me to build a level patio. So in the meantime, I do all my grilling indoors on my gas … Continue reading →

Posted in Citrus, Dairy, Fat or oil, Grilled, Herbs, Onion family, Poultry, Spices, Uncategorized, Vine veggies | Tagged , , , , , , , , | Leave a comment

Falafel

Posted on May 2, 2014 by Cat

By Cat, Aug 2010 (Photo, right, from Wikimedia Commons)   Falafel are a vegetarian ‘meat’ ball, and can be deep fried or baked. I love them served on top of a salad of greens and spinach with other garden veggies, but there … Continue reading →

Posted in Bread, Fat or oil, Fried, Herbs, Legumes, Onion family, Simmered, Soaked, Spices, Sprouted | Tagged , , , , , , , , , , | Leave a comment

Chutney (Lacto-Fermented Fruit, Veg, Nuts and Spices)

Posted on September 29, 2013 by Cat

by Cat, September 2007 Did you know that in times past, condiments such as sauerkraut, kimche, pickles, ketchup (catsup), marmalade, and chutneys were fermented with lactic acid instead of vinegar (acetic acid)?  And that this fermenting with lactic acid preserves … Continue reading →

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