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Tag Archives: chickpeas
Chickpea (Garbanzo) & Spinach Casserole
By Cat, June 2008 (Photo, right, from Wikimedia Commons) It was 1981, I had just gotten a new cookbook: A Passion For Vegetables, by Vera Gewanter (© 1980), and was headed for the Oregon Coast for a long weekend. I wanted to … Continue reading
Posted in Bread, Fat or oil, Herbs, Leafy Veggie, Legumes, Nuts and seeds, Onion family, Pounded, Root Veggie, Simmered, Soaked, Spices, Sprouted, Vine veggies
Tagged almond, breadcrumbs, carrot, chard, chickpeas, clove, garbanzos, garlic, onion, saffron, spinach, thyme
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Chickpeas or Garbanzos (About)
By Cat, June 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Cooked Chickpeas See also: 1. Beans & Other Legumes: Soaking & Sprouting; 2. Vegetarian & Bean Menu Chickpeas/garbanzos are one of the most nutritious of the legumes, providing all the essential amino … Continue reading