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Tag Archives: chicken
Chicken Kiev (Breasts stuffed with butter & herbs)
By Cat, Feb 2013 (Photo from Wikimedia Commons) See also: 1. Poultry & Fowl Menu I first encountered Chicken Kiev at a small French restaurant in the basement of a Portland brick apartment building. While the dish likely has Ukrainian … Continue reading
Posted in Bread, Citrus, Dairy, Eggs, Fat or oil, Herbs, Onion family, Poultry, Uncategorized
Tagged breadcrumbs, butter, chicken, chives, dill, egg, flour, garlic, lemon, parsley
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Chicken Breasts Stuffed with Stilton Cheese
By Cat, Sept 2011 (Photo, right, from Wikimedia Commons, then converted from png to jpg format) See also: 1. Poultry & Fowl Menu; 2. Seared Green Beans, Asparagus or Broccolini On my first trip to Manhattan, New York City in the … Continue reading
Baked Chicken Pieces with Creamy Tarragon Sauce
By Cat, Sep 2008 (Photo, right, from Wikimedia Commons) Chicken and tarragon are a delicious combination, thus I have (at least) three recipes for chicken and tarragon on this blog. This version is one of the easier recipes to make. You … Continue reading
Posted in Alcohol, Baked, Dairy, Fat or oil, Flavoring, Herbs, Poultry, Starch, Stock, broth
Tagged chicken, chicken stock, cream, dijon mustard, herb, sour cream, tarragon, white wine
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Savory Baked Chicken Pieces (or Grilled)
By Cat, Nov 2011 (Photo, right, from Wikimedia Commons) This is a very simple recipe with wonderful taste. Back when I discovered this recipe in a 1970s diet cookbook, it was included as a low-fat oven-‘fried’ chicken. And in some ways it … Continue reading
Baked Chicken for Shredding or Cubing
By Cat, Nov 2011 (Photo, right, from Wikimedia Commons) See also: 1. Savory Baked Chicken Pieces; 2. Baked Chicken Pieces with Herbs & Sauce; 3. Poultry & Fowl Menu I like to keep some cooked chicken, frozen, on hand for when I … Continue reading
Five-Spice BBQ Chicken with Hoisin-Maple Glaze
By Cat, Jul 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Five-Spice BBQ Chicken recipe See also: Instructions for using Charcoal or Gas grill Growing up in rural Montana, I had no opportunities to try Chinese food and its wonderful flavors. … Continue reading
Posted in Fat or oil, Flavoring, Grilled, Herbs, Onion family, Poultry, Spices, Sweetener, Vinegar
Tagged chicken, fennel, five-spice, five-spice powder, game hen, garlic, ginger root, hoisin sauce, honey, maple syrup, molasses, mustard, paprika, sugar, tamari
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Honey BBQ Chicken, Grill Roasted
By Cat, Jul 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Honey BBQ Chicken recipe with: 2. Charcoal grill instructions; or 3. Gas grill instructions. See also: 1. Poultry & Fowl Menu In 2 days it will be July 4, and … Continue reading
Posted in Brined, Grilled, Herbs, Onion family, Poultry, Spices, Sweetener, Vinegar
Tagged chicken, chile powder, chipolte powder, cider vinegar, dijon, game hen, red chile paste, smoked paprika powder, tamari, thyme, Worcestershire
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Grilled garam masala seasoned chicken, with veggies & naan/pita
By Cat, May 2010 (Photo, right, from Wikimedia Commons) See also: 1. Chicken Vindaloo; 2. Chicken Tandoori; 3. Herbs & Spices: Curries; 4. Pita; 5. Naan I received a nice outdoor gas grill as my retirement gift, but I don’t yet have a deck or patio to … Continue reading
Posted in Bread, Fat or oil, Grilled, Herbs, Onion family, Poultry, Spices, Vine veggies
Tagged bell pepper, chicken, cilantro, garam masala, naan, onion, pita, summer squash, tomato, yogurt
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Chicken Curry, with Fresh Mango or Pearl Onions
By Cat, May 2009 (Photo right, from Wikimedia Commons) Ever since my 20s when I was first on my own, I have loved curry dishes. My introduction to curry dishes as a main course was The Vegetarian Epicure, Books 1 and … Continue reading
Posted in Baked, Citrus, Dried fruit, Fat or oil, Herbs, Nut Milk, Onion family, Poultry, Simmered, Spices, Stock, broth, Stone fruit, Vinegar
Tagged apricot, chicken, cumin, curry, garlic, ginger, mago, onion
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Refreezing chicken and other meats
By Cat, Apr 2010 Includes: 1. Refreezing chicken Refreezing Chicken I buy whole chickens (usually frozen Hutterite birds), cut them up, brine the breasts, then package legs & wings together, and wrap each breast separately to refreeze. Normally I cut … Continue reading