Tag Archives: chicken

Chicken & Penne with Vodka Cream Sauce

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) There are many choices for pasta, not only shapes (spaghetti, bow ties, penne, etc.), but also types of grain used to make the pasta.  The desired shape is determined by the type … Continue reading

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Chicken Mole

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) Includes: 1. About Mole; 2. Quick Chicken Mole; 3. Traditional Mole Poblano Sauce See also: 1. Poultry & Fowl Menu; 2. Sauce Menu; 3. Chiles & Peppers (About) There’s a little hole-in-the-wall restaurant in my old Portland … Continue reading

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Grilled Chicken and Creamy Corn

By Cat, Aug 2008 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; When I was living in Portland, Oregon, every fall was a tradition that I loved going to the Pumpkin Patch on Sauvie Island, (where the Willamette river meets … Continue reading

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Grilled Chicken Kabobs with Citrus Dipping Sauce

By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Homemade yogurt My mom introduced me to kabobs (or kebabs), and it is one of my favorite ways to grill meats, especially for outdoor parties. I … Continue reading

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Grilled Yogurt Chicken with Cucumber Salad

By Cat, Dec 2007 (Photo, right, from Cheesemaking.com (1) I don’t yet have my outdoor gas grill set up, waiting for me to build a level patio. So in the meantime, I do all my grilling indoors on my gas … Continue reading

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Preserved Lemon Citrus Chicken with Chervil Gremolata

By Cat, Oct 2007 (Photo, right, of jarred Preserved Meyer Lemons from La Provence restaurant, by Cat) Includes: 1. Preserved Lemon Citrus Chicken with Chervil Gremolata; 2. Game Hen Variation; 3. Testing Chicken and Game Hen versions See also: 1. Poultry & … Continue reading

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Pan Roasted Chicken Thighs, with Late-Summer Vegetables, and Pan Sauce

By Cat,  Oct 2007 (Photo, right, from Wikimedia Commons) Pan roasting was a new experience for me; but after trying Pan-Roasted Chicken Breasts, with Herb & Wine Sauce, originally from Cook’s Magazine, I was hooked. It’s quick and easy, and the result is delicious. Slow roasting in … Continue reading

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Pan-Roasted Chicken with Beer and Grainy Mustard Sauce

By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) Pan roasting was a new experience for me; but after trying Pan-Roasted Chicken Breasts, with Herb & Wine Sauce, originally from Cook’s Magazine, I was hooked. It’s quick and easy, and the result is delicious. Slow … Continue reading

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Chicken Piccata, with Fried Capers

By Cat, Dec 2007 (Photo, right from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Brining Chicken; 3. Preparing Chicken or Other Cutlets; Piccata is one of my favorite fancy dishes to serve, or to order when I eat out. Traditionally it is made … Continue reading

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Grilled Chicken Breasts with Olive, Caper and Almond Relish

By Cat, Dec 2007 (Photo, right from Wikimedia Commons) This is a variation on Chicken Cutlets Sautéed with Olives, Capers & Roasted Lemons, but the chicken is grilled rather than sautéed, and it is served with an almond relish instead of roasted … Continue reading

Posted in Capers, Citrus, Fat or oil, Herbs, Nuts and seeds, Olives, Onion family, Poultry | Tagged , , , , , , | Leave a comment