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Tag Archives: chicken
Greek-Style Slow-Roasted Chicken or Game Hen
by Cat, January 2011 (photo, right, by Cat) Includes: 1. Introduction to slow-roasting chicken; 2. Greek Style Slow-Roast Chicken (with or without potatoes); 3. Game-Hen adaptation; 4. Serving Suggestions See also: 1. Greek-Style Roasted Potatoes, with Garlic, Lemon & Oregano; 2. Braised Chicken … Continue reading
Posted in Citrus, Herbs, Leafy Veggie, Onion family, Poultry, Root Veggie, Slow-roasted, Stock, broth
Tagged chicken, fennel, game hen, garlic, lemon, onion, oregano
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Smokey Fried Chicken, with Fermented Green Beans and Carrots
by Cat, July 2007 (photo, right, from Wikimedia commons) See also: 1. 1-2-3 Buttermilk Fried Chicken; or, from other sites: 2. Oven-Fried Chicken (EatingWell.com (2)) 3. Buttermilk Country-Fried Chicken with Cucumber Salad (3) This recipe is adapted from Fine Cooking.com’s Tea-Crusted Fried Chicken with Pickled Veggies (1). The original uses lapsang … Continue reading
Posted in Brined, Dairy, Fat or oil, Fermented, Flour, Fried, Herbs, Legumes, Poultry, Root Veggie, Spices
Tagged brine, buttermilk, carrots, chicken, ferment, fry, green beans, lard
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1-2-3 Buttermilk Fried Chicken
by Cat, July 2007 (photo, right, from Wikimedia commons NOTE about photo: I don’t recommend commercially produced french fries, as they are coated with wheat flour and then fried in oils not intended for high-heat cooking. But if you start with … Continue reading
Posted in Brined, Dairy, Fat or oil, Flour, Fried, Poultry, Spices
Tagged brined, buttermilk, chicken, coconut oil, flour, lard, palm oil
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Chicken & Penne with Sun-Dried Tomatoes
by Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Pasta (About); 2. Preserving & Using Tomatoes (includes section on sun-dried tomatoes) There are many choices for pasta, not only shapes (spaghetti, bow ties, penne, etc.), but also types of grain used … Continue reading
Posted in Dairy, Fat or oil, Herbs, Onion family, Pasta, Poultry, Sauteed, Vine veggies
Tagged basil, chicken, cream, pasta, penne, sauteed, shallot, tomato
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Pan-Roasted Chicken Breasts/Thighs, with Herbs & Wine (or Baba Ghanoush)
by Cat, Oct 2007; Aug 2015, update using thighs (Photo, right, from Wikimedia Commons) Pan roasting was a new experience for me, but after trying this recipe from Cook’s Magazine, I’m hooked, and have used the same technique for other meats … Continue reading
Chicken alla Carbonara
by Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also Brining Chicken; Preparing Chicken or Other Cutlets; Classic Carbonara (with Pancetta or Guanciale); Vegetarian Carbonara You can find more of my chicken cutlet recipes, as well as links to cutlet recipes on other sites, on … Continue reading
Posted in Dairy, Eggs, Fat or oil, Herbs, Nuts and seeds, Onion family, Pasta, Pork, Poultry, Uncategorized
Tagged chicken, cream, egg, linguini, mushroom, pancetta, parmesan, pasta, spaghetti, walnuts
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Sautéed Chicken Cutlets with Olives, Capers & Roasted Lemons
By Cat, Dec 2007 (Photo, right from Wikimedia Commons) I’ve always been a soft touch for Piccata, traditionally made with veal cutlets and flavored with lemon, white wine and capers. I don’t eat much veal because commercial veal is a form of animal … Continue reading
Posted in Alcohol, Bread, Capers, Citrus, Fat or oil, Herbs, Leafy Veggie, Olives, Pasta, Poultry, Pounded, Roasted, Sauteed, Steamed, Stock, broth
Tagged breadcrumbs, butter, capers, chicken, chicken stock, gnocchi, lemon, olives, parsley, pasta, spinach, vermouth
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Chicken Tarragon: 2 Recipes
by Cat, Oct 2007 (Photo, right, from Wikimedia Commons) Chicken with herbs and a wine sauce is one of my favorite dinners, and tarragon is one of my favorite herbs for its uniquely French flavor. I include two versions of Chicken Tarragon … Continue reading
Chicken Parmigiana
by Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also 1. Brining Chicken; 2. Preparing Chicken or Other Cutlets; 3. Eggplant Parmigiana; 4. Poultry & Fowl Main Course Menu Includes: 1. Chicken Parmigiana, Version 1; 2. Chicken Parmigiana, Version 2 (adapted from Eggplant Parmigiana); 3. Variation: Chicken … Continue reading
Posted in Alcohol, Dairy, Eggs, Fat or oil, Onion family, Poultry, Stock, broth
Tagged basil, breadcrumbs, chicken, egg, garlic, mozzarella, onion, oregano, parmesan, tomato, wine
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Chicken Saltimbocca
by Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also Brining Chicken; Preparing Chicken or Other Cutlets; You can find more of my chicken cutlet recipes, as well as links to cutlet recipes on other sites, on the Poultry & Fowl Main Course Menu, … Continue reading
Posted in Alcohol, Dairy, Fat or oil, Herbs, Pork, Poultry, Sauteed, Simmered, Stock, broth
Tagged chicken, prosciutto, sage, wine
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