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Tag Archives: chicken stock
Sautéed Chicken Cutlets with Olives, Capers & Roasted Lemons
By Cat, Dec 2007 (Photo, right from Wikimedia Commons) I’ve always been a soft touch for Piccata, traditionally made with veal cutlets and flavored with lemon, white wine and capers. I don’t eat much veal because commercial veal is a form of animal … Continue reading
Posted in Alcohol, Bread, Capers, Citrus, Fat or oil, Herbs, Leafy Veggie, Olives, Pasta, Poultry, Pounded, Roasted, Sauteed, Steamed, Stock, broth
Tagged breadcrumbs, butter, capers, chicken, chicken stock, gnocchi, lemon, olives, parsley, pasta, spinach, vermouth
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Rich Brown Gravy (from Dark Roux)
by Cat, November 2011 (photo, right, from Wikimedia Commons) See also: Roasting a Bird; Turkey Croquettes (2 versions); Sherry-Mushroom Gravy According to Wikipedia, “Gravy is a sauce, made often from the juices that run naturally from meat or vegetables during cooking” Making gravy is an art. So … Continue reading
Posted in Alcohol, Dairy, Eggs, Fat or oil, Grain, Herbs, Poultry, Root Veggie, Simmered, Stock, broth
Tagged chicken, chicken stock, onion, parsley, thyme, turkey, wine
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Sherry-Mushroom Gravy
by Cat, Nov 2011 See also: Rick Brown Gravy (from Dark Roux); Turkey Tetrazzini According to Wikipedia, “Gravy is a sauce, made often from the juices that run naturally from meat or vegetables during cooking” Making gravy is an art. So much so, that many … Continue reading
Posted in Alcohol, Dairy, Fat or oil, Fungi, Grain, Herbs, Root Veggie, Simmered
Tagged butter, chicken stock, flour, onion, parsley, thyme, wine
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Turkey Leftovers: Tetrazzini
by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) See also: Roasting a Bird; Turkey Croquettes (2 versions); Rick Brown Gravy (from Dark Roux); Sherry-Mushroom Gravy What to do with all those leftovers from a roast turkey, chicken or other large poultry? My favorites are … Continue reading
Posted in Alcohol, Baked, Dairy, Fungi, Grain, Pasta, Poultry, Root Veggie, Stock, broth
Tagged chicken stock, garlic, linguini, milk, mushrooms, onion, parmesan, sherry, turkey
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Turkey Leftovers: Croquettes
by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) See also: Roasting a Bird; Turkey Tetrazzini; Rick Brown Gravy (from Dark Roux) What to do with all those leftovers from a roast turkey or other large poultry? My favorites are Croquettes, Tetrazzini, and Hot … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Fried, Grain, Herbs, Poultry, Root Veggie, Spices
Tagged baked, breadcrumbs, chicken, chicken stock, deep-fried, eggs, fried, lard, milk, nutmeg, olive oil, onion, paprika, parmesan, parsley, potato, rosemary, thyme, turkey
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