Tag Archives: cayenne

Cajun Skillet Beans

Posted on April 9, 2014 by Cat

by Cat, June 2008 (photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; 3.  Hoppin’ John (Back eyed peas and pork) Other sites: 1. Emily Skinner Bean Recipes (3); 2. The Vegan Gourmet on dried beans & peas (great … Continue reading →

Posted in Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Pork, Simmered, Soaked, Spices, Sprouted, Sweetener, Vine veggies | Tagged , , , , , , , , , , | Leave a comment

Cuban Black Bean Soup

Posted on March 30, 2014 by Cat

by Cat, March 2014 (photo, right, from Wikimedia Commons) See also: 1. Basic Black Beans; 2. Legumes (About) (on my main website); 3. Beans & Other Legumes: Soaking & Sprouting; 4. Black Bean and Corn Salad; 5. Black Bean & Goat Cheese Quesadillas, with Guacamole;  Other sites: 1. Emily Skinner Bean Recipes (3); 2. The Vegan Gourmet on … Continue reading →

Posted in Alcohol, Citrus, Fat or oil, Herbs, Legumes, Onion family, Root Veggie, Simmered, Spices, Vine veggies | Tagged , , , , , , , , , , , | Leave a comment

Kafta: Lebanese Lamb Burgers/Sausages

Posted on March 15, 2014 by Cat

by Cat, June 2010 (Photo, right, by Cat) Moved to Kafta: Middle-Eastern Burgers, Ovals or Sausages

Posted in Fat or oil, Grain, Grilled, Herbs, Lamb, Leafy Veggie, Onion family, Spices | Tagged , , , , , , , , , , | Leave a comment

Tomato Catsup (Ketchup), Lacto-Fermented

Posted on February 20, 2014 by Cat

by Cat, April 2010 (photo, right, from Wikimedia Commons) Back in the days before refrigeration and modern canning, summer’s bounty was preserved by lacto-fermentation. Perhaps the most well known of these is sauerkraut. Next to salsa, ketchup is the most used … Continue reading →

Posted in Blended, Fermented, Fish, Herbs, Onion family, Spices, Sweetener, Vine veggies | Tagged , , , , , , , | Leave a comment