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Tag Archives: cardamom
Swordfish, Lamb or Chicken with Moroccan Spices & Preserved Lemon
By Cat, July 2010 (Photo, right, by Cat) See also: 1. Lamb, Pork and Small Game Menu; 2. Poultry Menu; 3. Fish & Seafood Menu; 4. Mediterranean Menu; 5. Moroccan-Style Chicken, with Couscous; 7. Preserved Lemons(About) The summer of 2010, several local businesses … Continue reading
Posted in Citrus, Fat or oil, Fish, Herbs, Lamb, Onion family, Poultry, Spices, Stock, broth
Tagged bone stock, cardamom, chicken, cilantro, cinnamon, coriander, cumin, garam masala, garlic, ginger root, lamb, lemon, olive oil, onion, paprika, swordfish
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Lamb Pilaf (Greek or Moroccan Style)
By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) As a side dish, bulgur is very useful, and delicious when served with braised, sautéed (as in this recipe), or grilled lamb, or in making lamb kafta. Bulgur (sprouted or roasted … Continue reading
Posted in Citrus, Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Sauteed, Simmered, Spices, Stock, broth
Tagged allspice, almonds, bulgur, cardamom, cayenne, celery, cinnamon, cloves, coriander, currants, fennel seeds, garlic, ginger, kasha, lamb, lemon, mint, nutmeg, onion, oregano, parsley, quinoa, stock
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Basic Braised Lamb Shank or Leg of Lamb, with Greek Variation
By Cat, April 2008 (Photo, right, from Wikimedia Commons) I love braising a lamb shank with herbs, lemon, garlic and other veggies until fall-apart tender. My first exposure to braised lamb shank was in one of Portland Oregon’s Greek restaurants. It … Continue reading
Posted in Alcohol, Braised, Citrus, Fat or oil, Fish, Herbs, Lamb, Leafy Veggie, Onion family, Root Veggie, Spices, Stock, broth, Vine veggies
Tagged allspice, anchovy, balsamic, basil, bay, cardamom, carrots, celery, coriander, fennel, garlic, lamb, lemon, mint, onion, oregano, rosemary, stock, tarragon, thyme, wine
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Cranberry Keeping Cake (Norrlands Kage)
By Cat, Feb 2008 (photo, right, from Wikimedia Commons) Cranberry bread adds a festive flair to any holiday table, but I like to make it any time of the year that I can get good quality fresh cranberries (you could … Continue reading
Posted in Baked, Berries, Dairy, Eggs, Extract, Fat or oil, Flour, Nuts and seeds, Pseudo-grain, Spices, Sweetener
Tagged butter, cardamom, cloves, coriander, cranberries, eggs, flour cinnamon, milk, orange, pecans, sour cream, sugar
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Lassi: Sweet or Salty (Ayran) Turkish Yogurt Beverage
By Cat, Jul 2007 (Photo, right, from Wikimedia Commons) See also: 1. Beverages; 2. Cultured Dairy; 3. Dahi (East Indian Yogurt beverage) Includes: 1. Sweet Lassi; 2. Mango Lassi; 3. Salty Lassi (Ayran) Yogurt (yoghurt) is an increasingly popular dairy item in the … Continue reading
Cardamom Cookies (Kardemommekager)
By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) See also: 1. Cookies Menu; 2. Scandinavian Foods Menu Includes: 1. Sandkager press; 2. About ingredients; 3. Recipe; Sand cookies are a great Scandinavian treat, but I’m not sure why they are called ‘Sand‘. While this cookie does’t have ‘sand‘ in its name, … Continue reading
Tandoori Chicken
By Cat, July 2008 (Photo, right, from Wikimedia Commons) If you’ve ever eaten in an East-Indian buffet, you’ve undoubtedly seen, if not sampled, tandoori chicken. It’s the stuff that looks lobster-red, and it tastes uncannily cool and hot at the … Continue reading
Posted in Baked, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry, Root Veggie, Spices
Tagged cardamom, carrot, cayenne, celery, chicken, chili powder, coriander, cumin, fennugreek, garam masala, garlic, lemon, lime, mustard seed, Pepper, yogurt
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Cauliflower Curry Feast
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) Curry is a very common dish in India and Pakistan. They can be very spicy (hot) or mildly spicy; either way, they are always best when the whole spice is freshly ground. I … Continue reading
Posted in Citrus, Equipment, Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Root Veggie, Sauteed, Simmered, Spices, Stock, broth
Tagged cardamom, carrot, cauliflower, cayenne, chickpeas, cilantro, cinnamon, coriander, cumin, garam masala, garlic, ghee, ginger, lime, mustard seed, onion, peas, potato, spinach, tomato, turmeric
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Cauliflower-Almond Puree
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Dips; 2. Side Dishes; 3. Soaking/Sprouting Nuts & Seeds Cauliflower is a very versatile veggie: it can be pureed and seasoned for a dip, or to stand in for … Continue reading
Posted in Dairy, Fat or oil, Leafy Veggie, Nuts and seeds, Raw, Spices, Veggies
Tagged allspice, almonds, cardamom, cauliflower, milk
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Herbs & Spices, Individual, A – F
By Cat, Aug 2007 (Photo of Cat’s spice rack, right, by Cat) NOTE: spices/herbs in red (below) have yet to be added to this post. Also, chile peppers are discussed individually by type. Herbs/spices in red in the “Includes” list below … Continue reading