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Tag Archives: caraway
Rye Muffins, Yeast-Risen
By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sugar and Other Sweeteners Menu; 5. Bread Basics (Yeast-Leavened Breads) Includes: 1. Yeast-Risen Rye Muffins (Limpa Muffins); 2. Miscellaneous Info; … Continue reading
Rye Muffins, Scandinavian-style
By Cat, Jun 2008; updated Jan 2012 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sugar and Other Sweeteners Menu; 5. Spelt vs Wheat in Baked Goods & Pasta Inclues: 1. … Continue reading
Posted in Baked, Berries, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Spices, Stone fruit, Sweetener
Tagged almond milk, anise, berries, bulgur, caraway, cardamom, coconut yogurt, kasha, milk, olive oil, orange, quinoa, rapadura, rye, spelt, stevia. egg, sugar, wheat
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Potato-Fennel Soup with Browned Onions
By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) See also: 1. Soups & Stocks Menu; 2. Fennel or Finnochio (About); 3. Beet, Fennel & Orange Salad This is a very versatile vegetable and herb. Most parts of the plant are edible, including: leaves, stems (bulbs), … Continue reading
Posted in Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Root Veggie, Sauteed, Simmered, Stock, broth
Tagged caraway, fennel bulb, onion, potato
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Braised Cabbage with Redeye Gravy
by Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: Basic Braised Greens (About); more braised greens recipes at Side Dishes menu Your doctor has probably advised that you eat more dark green leafy vegetables, and braising is a great way to … Continue reading
Posted in Braised, Fat or oil, Leafy Veggie, Nuts and seeds, Pork, Spices, Sweetener
Tagged bacon, braised, cabbage, caraway, coffee, cumin, fennel, molasses
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