Tag Archives: buttermilk

Creamy Salad Dressings & Marinades

Posted on November 17, 2013 by Cat

by Cat, July 2007 (Photo, right, from Wikimedia Commons) Included here: 1. Creamy Coleslaw Dressing; 2. Buttermilk Ranch Dressing; 3. Garlic Ranch Dressing; 4. Thousand Island or Crab Louie Dressing See also: 1. Asian Ginger Vinaigrette Dressings; 2. Vinaigrette Dressings; 3. Sour Cream; 4. Creme Fraiche; … Continue reading →

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Yogurt Cream Cheese & Liquid Whey for Lacto-Fermentation

Posted on October 29, 2013 by Cat

by Cat, July-Aug 2007 See also: Milk & Culturing of Milk (About); Yogurt; Kefir; Butter & Buttermilk. Cultured cream and milk, as for yogurt or kefir, makes a wonderful cream cheese, and a byproduct of the process makes liquid whey, which is used as … Continue reading →

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Creme Fraiche

Posted on October 28, 2013 by Cat

by Cat, July 2007 Creme Fraiche (pronounced ‘Krem fresh’) is an essential ingredient in many European recipes.  It is similar to American sour cream, but not as stiff.  As a substitute, many cooks mix equal parts sour cream and whipped … Continue reading →

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Cottage Cheese

Posted on October 28, 2013 by Cat

by Cat, July 2007; updated Oct 2012 (Photo, right, from Wikimedia Commons) See also: Milk & Culturing of Milk (About); Butter & Buttermilk; Yogurt Cream Cheese & Liquid Whey (for Lacto-Fermentation) Cottage cheese can be made from the same culture used to make buttermilk.  … Continue reading →

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Irish Soda Bread (Arán Sóide)

Posted on October 9, 2013 by Cat

by Cat, Sept 2007 (photo, right, by Cat, Jan 25, 2019) Soda bread is a hearty, delicious bread using baking soda as the leavening agent, instead of yeast. It is quick and easy to make, but is best eaten right after … Continue reading →

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