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Tag Archives: butter
Orange-Date Bread Mini-Loaves
By Cat, Oct 2007 (Photo, right, cropped form Wikimedia Commons) See also: 1. Breads & Rolls menu; 2. Orange Date Bread-I, with Softened Dates and Orange Zest; 3. Orange Date Bread-II, with Dredged Dates I love date bread during the holidays, and these mini-loaves make excellent gifts. Dates … Continue reading
Posted in Baked, Citrus, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Sweetener
Tagged butter, dates, egg, flour, orange, sugar
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Orange Date Bread II, with Dredged Dates
By Cat, Oct 2007 (Photo, right, cropped form Wikimedia Commons) See also: 1. Breads & Rolls menu; 2. Orange Date Bread-I, with Softened Dates and Orange Zest Includes: 1. Standard-method recipe; 2. Presoak flour recipe I love date bread during the holidays. Dates and oranges together … Continue reading
Cream Puffs (Choux à la crème)
By Cat, Jan 2008 (Photo, right, from King Arthur Flour (3)) See also: 1. Pastries, etc. Menu; 2. Pastry Cream; 3. Dark Chocolate Sauce This wonderful dessert is common to many European cultures including France (Choux à la crème or Profiteroles) and Denmark (Fyldte … Continue reading
Cranberry-Orange Bread with Nuts
By Cat, Feb 2008 (photo, right, from Wikimedia Commons) See also: 1. Breads & Rolls Menu; 2. CranberryKeeping Cake Cranberry bread adds a festive flair to any holiday table, but I like to make it any time of the year that I can get … Continue reading
Posted in Baked, Berries, Citrus, Dairy, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Pseudo-grain, Soaked, Sweetener
Tagged butter, coconut flour, cranberries, egg, flour, maple syrup, milk, orange, pecans, stevia, sugar
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Cranberry Keeping Cake (Norrlands Kage)
By Cat, Feb 2008 (photo, right, from Wikimedia Commons) Cranberry bread adds a festive flair to any holiday table, but I like to make it any time of the year that I can get good quality fresh cranberries (you could … Continue reading
Posted in Baked, Berries, Dairy, Eggs, Extract, Fat or oil, Flour, Nuts and seeds, Pseudo-grain, Spices, Sweetener
Tagged butter, cardamom, cloves, coriander, cranberries, eggs, flour cinnamon, milk, orange, pecans, sour cream, sugar
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Rye Crackers
By Cat, Jan 2011 (Photo, right from Wikimedia Commons) See also: 1. Breads & Rolls Menu; 2. Other cracker recipes on other sites: Garvick.com cracker recipes (3); Towards Sustainability basic cracker recipe (4); All Recipes, Oatmeal or NY Style Rye Crackers … Continue reading
Posted in Baked, Dairy, Fat or oil, Flour, Leavening, Nuts and seeds, Soaked, Sweetener
Tagged butter, buttermilk, caraway seeds, rye flour, spelt flour, wheat four, whole milk
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Lamb Shank Braised with Vegetables en Papillote
By Cat, May 2011 (Photo, right, from Wikimedia Commons) Lamb shanks are not the same as ‘leg of lamb,’ although both are part of the leg. A typical confusion is shown in the photo, right, with a ‘leg of lamb’ on … Continue reading
Posted in Alcohol, Braised, Citrus, Fat or oil, Herbs, Lamb, Onion family, Root Veggie
Tagged butter, carrot, lamb, leek, orange, red pepper flakes, rosemary, vermouth, wine
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Crusty Corn Bread
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Quick Breads, Muffins; 2. Lime water and Nixtamalization of Corn The most important consideration when making cornbread, is the source of the cornmeal. Since most commercial feed corn – the kind of corn used … Continue reading
Posted in Baked, Corn family, Dairy, Eggs, Fat or oil, Grain, Leavening, Sweetener
Tagged butter, buttermilk, cheese, cornmeal, eggs, sour cream
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Whole Grain Corn Bread-II
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Quick Breads, Muffins; 2. Corn Bread or Muffins: Sprouted Grain or Pre-Soak Method; 3. Lime water Includes: 1. Standard Method; 2. Pre-soak Method The most important consideration when making cornbread, is the source of the cornmeal. Since most … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Grain, Herbs, Leavening, Soaked, Spices, Sweetener
Tagged butter, buttermilk, cornmeal, flour, maple syrup, milk, sugar
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Corn Bread or Muffins-I
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) The most important consideration when making cornbread, is the source of the cornmeal. Since most commercial feed corn – the kind of corn used to make cornmeal and corn starch – is GMO, … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Grain, Herbs, Leavening, Soaked, Spices, Sweetener
Tagged butter, buttermilk, chili powder, coconut oil, cornmeal, eggs, flour, maple syrup, marjoram, masa, milk, oregano, sour milk
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