Tag Archives: butter

Chocolate Brownies, Gluten-Free

Posted on February 2, 2014 by Cat

by Cat, February 2014 (photo, right, from Amazon (1)) This recipe is adapted from one given to me by an online friend, Bonita. I’m helping her learn how to use stevia instead of sugar.

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Bread Pudding with Whiskey Sauce

Posted on December 25, 2013 by Cat

by Cat, Dec 2013 (photo, right, from University of Maryland (3) Includes: 1. Bread Pudding; 2. Whiskey Sauce See also: Dessert Sauces, Frostings & Fillings for other Whiskey Sauce recipes See also related recipe on Eat Boutique (2): Blueberry Bread Pudding. … Continue reading →

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Winter Greens Salad: Endive and Apple Salad with Warm Goat Cheese

Posted on December 10, 2013 by Cat

by Cat, Dec 2011 (Photo, right, from Wikimedia Commons) See also: 1. Coleslaw (Red or Green); 2. Waldorf Salad These days, lettuce and other simple greens are available year-round, so we don’t think much about the importance of winter greens. But in times … Continue reading →

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Æbleskiver (Danish Pancake Balls)

Posted on December 9, 2013 by Cat

by Cat, Nov 2012 (Photo, right, from Wikimedia Commons) Æbelskiver were a favorite treat that my Mom made, not only for our family, but also for a few good customers in our bar (like Long George Wells, who called them ‘apple … Continue reading →

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Caramelized Sugar Sauces: Caramel, Toffee or Butterscotch

Posted on December 8, 2013 by Cat

by Cat, Jan 2008 (photo, right, from Wikimedia Commons) Includes: 1. Caramel Sauce; 2. Toffee or Butterscotch Sauce; 3. Serving Suggestions; See also: 1. Dessert Sauces (menu); 2. Caramelized Sugar (About): Caramel, Toffee & Butterscotch Caramel, butterscotch and toffee are all varieties of caramelized … Continue reading →

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Hard Sauce; Brandy or Whiskey Sauce

Posted on December 7, 2013 by Cat

by Cat, Jan 2008 (photo, right, from Wikimedia Commons See also: 1. Dessert Sauces Includes: 1. Hard Sauce (Whiskey & Butter Sauce); 2. Whiskey Sauce; 3. Brandy sauce These are old-fashioned sauces used for old-fashioned desserts, such as steamed puddings, bread … Continue reading →

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Lemon Curd; Lemon or Orange Sauce

Posted on December 7, 2013 by Cat

by Cat, January 2008 (photo, right, from Wikimedia Commons) See also: 1. Dessert Sauces Includes: 1. Lemon curd (3 versions); 2. Lemon or Orange Sauce These are old-fashioned sauces used for old-fashioned desserts. Lemon Curd is an excellent sauce for steamed puddings and … Continue reading →

Posted in Boiled, Citrus, Eggs, Fat or oil, Flour, Simmered, Starch, Sweetener | Tagged , , , , , , , , | Leave a comment

Gingerbread Cake, with Mustard

Posted on December 7, 2013 by Cat

by Cat, October 2007  (Photo, right, from Wikimedia Commons) See also: 1. Scandinavian Gingerbread Cake; 2. Gingerbread Cookies; Dessert Sauces/Toppings: 1. Lemon or Orange Sauce; 2. Lemon Curd; 3. Hard Sauce; 4. Whipped Cream; 5. Creme Fraiche As a person of Scandinavian heritage, I can attest that Scandinavians (as well … Continue reading →

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Gingerbread Cookies

Posted on December 7, 2013 by Cat

by Cat, Sept 2013 (Photo, right, from Wikimedia Commons) See also: 1. Scandinavian Gingerbread Cake; 2. Gingerbread Cake, with Mustard As a person of Scandinavian heritage, I can attest that Scandinavians (as well as people from the Germanic countries) have a love affair … Continue reading →

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Rusk (Skorpor or Zwieback)

Posted on December 5, 2013 by Cat

by Cat, Sept 2007 (photo, right, from Wikimedia Commons) Called skorpor in Denmark and zwieback in Germany, rusk is used throughout western Europe mainly as a breakfast item: dipped into coffee, or broken into a bowl and eaten as a cereal with … Continue reading →

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