Tag Archives: butter

Spelt/Wheat, Quinoa & Almond Meal Kuchen Crust, Presoak Method

Posted on April 19, 2014 by Cat

by Cat , August, 2007 (updated September, 2007, June 2008, May 2010) (Photo, right, by Cat) See also: 1. Peach and other Kuchens (German custard & fruit tart); 2. Nut Pie Crust (Walnut, Pecan or Almond) I’ve been making smaller kuchens recently because I don’t … Continue reading →

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Sprouted Grain Pie Crust

Posted on April 19, 2014 by Cat

by Cat, August, 2007 (updated September, 2007, June 2008, May 2010) (Photo, right, from Wikimedia Commons) Includes: Sprouted Grain Pie Crust (Wheat or Spelt), 2 versions See also: 1. Yogurt Pie Crust (Wheat or Spelt); 2. Standard American Pie Crust; 3. Pastry Brisée (Short … Continue reading →

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Rich Short Crust: French Pâte Sucrée & Italian Pasta Frolla

Posted on April 19, 2014 by Cat

by Cat, August, 2007 (updated September, 2007, June 2008, May 2010) (Photo, right, by Cat) See also: 1. Crostata & Galette Rustic Tart Pastries; 2. Pastry Brisée (Short or Crumb Crust); 3. Standard American Pie Crust (Wheat or Spelt); 4. Wheat/Spelt Yogurt Pie Crust; Includes: 1. Pâte Sucrée recipe (Wheat or … Continue reading →

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Pâte Brisée (Short or Crumb Crust )

Posted on April 19, 2014 by Cat

by Cat, August, 2007 (updated September, 2007, June 2008, May 2010) (Photo, right, from Wikimedia Commons) See also: 1.  Pie & Tart Crust/Pastry Menu; 2. Rich Crumb Crust (French Pâte Sucrée & Italian Pasta Frolla); 4. French Quiche Crust (Rich Crust); 5. Peach Kuchen Recipe (includes a spelt crumb crust); 6. Yogurt Pie … Continue reading →

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Standard American Pie Crust

Posted on April 19, 2014 by Cat

by Cat, August, 2007 (updated September, 2007, June 2008, May 2010) (Photo, right, from Wikimedia Commons) Includes: 1. Unbleached White Flour Pie Crust; 2. Whole Grain Pie Crust; 3. Modifications for different pan sizes See also:  1.  Wheat/Spelt Yogurt Pie Crust; 2. Pastry Brisée (Short … Continue reading →

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Yogurt Crust (Wheat or Spelt)

Posted on April 19, 2014 by Cat

by Cat, August, 2007 (updated September, 2007, June 2008, May 2010) (Photo, right, from Wikimedia Commons) I absolutely love this way of making pie crust, and it has the added benefit of  making the minerals and other nutrients in the grain more … Continue reading →

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Spanokopita (Greek Spinach Pie)

Posted on April 18, 2014 by Cat

by Cat, Aug 2007; updated May 2020 with second recipe (Photo, right, from Wikimedia Commons) The spinach pies of Greece, Turkey, Lebanon and other Middle-Eastern countries are all a bit different from each other, but they all have the basic … Continue reading →

Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Grain, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Spices, Uncategorized | Tagged , , , , , , , , | Leave a comment

Grilled Flank Steak Stuffed with Mushrooms and Blue Cheese

Posted on March 5, 2014 by Cat

by Cat, June 2012 (photo, right, from naturallygrassfed.com (3)) Flank steak is a natural for the grill, but of course it can also be pan-grilled or broiled. And the leftovers are great in salads – if there are any leftovers. … Continue reading →

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Swedish, Danish or Norwegian Meatballs (Köttbullar, Frikadeller, or Kjøttboller) with Sour Cream Sauce

Posted on February 21, 2014 by Cat

by Cat, Sept 2007 (photo, right, from Food Network.com (2)) Meatballs are common in most every culture, but perhaps the most well-known in the U.S. are  Italian style meatballs, typically served with a rich tomato sauce over pasta. The next best-known … Continue reading →

Posted in Baked, Beef, Buffalo, Dairy, Eggs, Game, Herbs, Onion family, Pork, Poultry, Sauteed, Simmered, Spices, Stock, broth | Tagged , , , , , , , , , | Leave a comment

Small Chocolate Cake, Brownies or Cupcakes

Posted on February 11, 2014 by Cat

by Cat, July 2009 (photo, right, from Amazon (1)) Includes: Small Chocolate Cake, Brownies or Cupcakes: 1. Version I; 2. Version II These two recipes were originally meant for cupcakes, but I bake them in my loaf pan, then cut … Continue reading →

Posted in Baked, Chocolate, Cocoa, Dairy, Eggs, Fat or oil, Flavoring, Flour, Sweetener | Tagged , , , , , , | Leave a comment