Tag Archives: butter

Puff Pastry

Posted on April 23, 2014 by Cat

by Cat, Mar 2011 (Photo, right, from Wikimedia Commons) (Other Sites): Making rough puff pastry video (4) This is the stuff that comes in sheets, but rises to create flaky layers when baked (the heat causes water to evaporate, causing the pastry … Continue reading →

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Pasties

Posted on April 22, 2014 by Cat

by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Dough for Pasties; 2. Traditional Cornish Pasty Filling (2 versions) See also: 1. Traditional Pasty Filling; 2. Yogurt Pie Crust I or II; 3. American Pie Crust (Wheat or Spelt); 4. My Dad’s Beef Stew … Continue reading →

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Gluten-Free “Mama’s Pie Crust Mix,” with Freshly Ground Almonds

Posted on April 22, 2014 by Cat

by Cat, Aug 2012 (Photo, right, from Gluten Free Mama’s Pie Crust Mix (1)) Gluten Free Mama (1) is a newish business in Polson MT (at the other end of the large Flathead Lake from where I live), whose products are now distributed … Continue reading →

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Pie Crust Dough with Non-Wheat (Misc.) Grains

Posted on April 22, 2014 by Cat

by Cat, Aug 2007 and updated several times Includes: 1. Soaked Oat Crumb-Crust *; 2. Barley Crust (gluten-free); 3. Rice Flour Crust (gluten-free); 4. Almond/Rice Flour Crust (gluten-free) *Oat can be gluten-free, but only if not processed at location that also … Continue reading →

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Filled Kuchens: Plum or Apricot; Cinnamon & Coffee

Posted on April 22, 2014 by Cat

by Cat, (Photo, right, by Cat) Includes: 1.  Plum or Apricot Kuchen; 2. Coffee-Cinnamon Kuchen See also 1. Butter Kuchen; 2. Fruit Kuchen. Kuchen is a German name for coffee cake.  I first learned of this wonderful treat from the Tassajara Bread Book, by Edward Espe Brown (1). There are … Continue reading →

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Butter Kuchen (German Coffeecake)

Posted on April 22, 2014 by Cat

by Cat, (Photo, right, from Wikimedia Commons) Includes: 1. Butter Kuchen; 2. Butter Kuchen, Soaked Flour Method See also 1. Plum or Apricot Kuchen; 2. Cinnamon-Coffee Kuchen; 3. Fruit Kuchen. Kuchen is a German name for coffee cake.  I first learned of this wonderful treat from … Continue reading →

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Tarte Aux Poires

Posted on April 21, 2014 by Cat

by Cat, May 2009 (Photo and tart by Cat) Tarte aux Poires is made from peeled pears simmered in sugar-water, then arranged on a crumb crust, covered with a rich custard, and topped with the sugar-water. This was the first … Continue reading →

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Nut Pie Crusts (Grain- & Gluten-Free)

Posted on April 21, 2014 by Cat

by Cat (photo, right, from Wikimedia Commons) Includes: 1. Walnut Pie Crust; 2. Pecan Pie Crust; 3. Almond Pie Crust See also: 1. Almond Meal & Coconut Flour Pie Crust; 2. Mama’s Gluten Free Mix with Almond Meal Pie Crust If you are looking for gluten-free and grain-free pie … Continue reading →

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Almond Meal & Coconut Flour Crust (Grain Free or Gluten Free)

Posted on April 21, 2014 by Cat

By Cat, July 2013 (Photo, right, by Cat) I’m trying a new experiment – not only avoiding wheat, but also all other grains and pseudo-grains (buckwheat, quinoa, etc.) as I try to reverse my insulin resistance. That experiment did not … Continue reading →

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Fruit Kuchens (German Custard & Fruit Tart)

Posted on April 21, 2014 by Cat

By Cat, Sept 2008 (Photo, right, by Cat) Kuchen is a German name for coffee cake.  I first learned of this wonderful treat from the Tassajara Bread Book, by Edward Espe Brown (1). He offers two style of Kuchen:  One style, the Fruit … Continue reading →

Posted in Baked, Berries, Dairy, Eggs, Fat or oil, Flour, Fruit, Nuts and seeds, Pseudo-grain, Spices, Stone fruit, Sweetener | Tagged , , , , , , | Leave a comment