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Tag Archives: butter
Sourdough Banana Bread
By Cat, June 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Sourdough Banana Bread Version I; 2. Version II; 3. Version III See also: 1. Banana Cake; 2. Mom’s Banana Nut Bread; 3. Bread & Rolls Menu; 4. Cakes, Tortes & Quick-Breads Menu Banans are a favorite fruit … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Sourdough, Sweetener, Tropical fruit
Tagged banana, butter, cinnamon, egg, flour, orange zest, sourdough starter, vanilla, walnuts
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Swedish Limpa Bread (Vörtlimpa)
By Cat, Jan 2012 (Photo, right, from Wikimedia Commons) Includes: 1. About rye flour and substitutes; 2. Limpa bread, yeast-risen recipe; 3. Ingredients for one loaf (for testing) See also: 1. Sourdough Swedish Limpa Bread (Rye); 2. Bread & Rolls Menu According to Scandinavian … Continue reading
Posted in Alcohol, Baked, Citrus, Fat or oil, Flour, Leavening, Spices, Sweetener
Tagged anise seed, butter, caraway seed, fennel seed, molasses, oats, rye, sugar, wheat, yeast
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Sourdough Bohemian Rye Bread
By Cat, Jan 2012; updated May 2014 (Photo, right, from Wikimedia Commons) Includes: 1. Sourdough Bohemian Rye (Old Version); 2. Sourdough Bohemian Rye (New Version) See also: 1. Sourdough Introduction; 2. Bread & Rolls Menu; 3. Rye Starter info Bohemian Rye is also known as Deli Rye, … Continue reading
Posted in Baked, Dairy, Fat or oil, Flour, Leavening, Nuts and seeds, Sourdough, Spices
Tagged bread flour, butter, caraway seed, rye, starter
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Semolina Gnocchi, with Rich Tomato Sauce
By Cat, June 2009 (Photo collage, right, from Italian Food.about.com (9)) Includes: 1. Gnocchi introduction; 2. Semolina Gnocchi; 3. Rich Tomato Sauce See also: 1. Gnocchi alla Romana (Baked Semolina Gnocchi) 2. Potato Gnocchi; 3. Ricotta Gnocchi Gnocchi is pronounced correctly as nyoh’-kee (the ny sound is similar to ñ in Spanish), but commonly mispronounced … Continue reading
Ricotta or Semolina Gnocchi
By Cat, June 2009 (Photo collage, right, from Wikimedia Commons) Gnocchi is pronounced correctly as nyoh’-kee (the ny sound is similar to ñ in Spanish), but commonly mispronounced as nyah’-kee or noh’-kee. (You can listen to the pronunciation at howjsay.com (1)). An alternate spelling … Continue reading
Spring Vegetable Stew, with Herb Ricotta Gnocchi
By Cat, June 2009 (Photo collage, right, from Wikimedia Commons) Includes: 1. Gnocchi introduction; 2. Spring Vegetable Stew, with Herb Ricotta Gnocchi See also: 1. Ricotta Gnocchi; 2. Gnocchi alla Romana (Baked Semolina Gnocchi); 3. Potato Gnocchi; Gnocchi is pronounced correctly as nyoh’-kee (the ny sound is similar to ñ in Spanish), but commonly mispronounced … Continue reading
Posted in Alcohol, Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Pasta, Steamed
Tagged artichoke, asparagus, butter, fava beans, gnocchi, lima beans, onion, shallot, tarragon, vermouth
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Potato Gnocchi with Gorgonzola Sauce
By Cat, June 2009 (Photo collage, right, from Wikimedia Commons) Gnocchi are a cross between pasta and dumpling. Perhaps the best known are potato gnocchi, but they can be made from a variety of ingredients, including semolina, wheat flour, or bread … Continue reading
Moussaka (Greek & Middle Eastern Lamb Casserole)
By Cat, Aug, 2007; updated Jan 2009 to add a vegetarian version (Photo, right, by Cat; Corning Ware chicken fryer, below, from Blue Cornflower.com (2))) This delicious Greek casserole resembles lasagna, with eggplant instead of pasta, typically lamb instead of beef, and a different herb-spice flavor. … Continue reading
Posted in Alcohol, Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Flour, Fungi, Game, Herbs, Lamb, Legumes, Nuts and seeds, Onion family, Soaked, Spices, Vine veggies
Tagged beef, butter, cheese, cinnamon, eggplant, eggs, game, lamb, milk, mushrooms, nutmeg, oregano, parmesan, parsley, red wine, romano, tomato, walnuts
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Pastitsio or Pasticcio (Greek Pasta Casserole)
By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) This delicious Greek casserole, pronounced as “pahs-tee’-choh” (or “pahs-teet’-see-oh” in Italian (4)), resembles lasagna, but is seasoned differently, and is made with a tube pasta, instead of flat lasagne pasta. It … Continue reading
Posted in Alcohol, Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Flour, Game, Herbs, Lamb, Leafy Veggie, Legumes, Onion family, Pasta, Sauteed, Simmered, Spices, Vine veggies
Tagged butter, cinnamon, egg, eggplant, lamb, lentils, milk, nutmeg, oregano, parmesan, pasta, red wine, retsina, romano, spinach, tomatoes
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Naan – Traditional Indian Tandoori Flatbread
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) Naan is a flatbread common in all of Central Asia, including Iran, Afghanistan, Pakistan and India. It is very similar to pita, but made with yogurt and brushed with melted butter or … Continue reading