Tag Archives: butter

Chicken Roasted with Potatoes Lyonnaise

Posted on October 29, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; I was looking through my cookbooks for a different way to bake chicken pieces, a different flavor, and this just caught my taste buds. Not familiar … Continue reading →

Posted in Brined, Dairy, Fat or oil, Herbs, Onion family, Poultry, Roasted, Root Veggie | Tagged , , , , , , , | Leave a comment

Roasted Chicken Stuffed with Lemon & Garlic, with Caramelized Vegetables

Posted on October 27, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; 3. Braised Chicken or Game Hen with Garlic, Herbs & Lemon; 4. Greek-Style Slow-Roasted Chicken or Game Hen; 5. homemade chicken stock; 6. Rich Brown Gravy For … Continue reading →

Posted in Brined, Citrus, Fat or oil, Herbs, Onion family, Poultry, Roasted, Root Veggie, Simmered, Stock, broth | Tagged , , , , , , , , | Leave a comment

Apple Crisp with Almond-Pecan Crumble Topping

Posted on October 24, 2014 by Cat

By Cat, Oct 2014 (Photo, right, from Wikipedia) I gave most of my Macintosh apples away but saved enough to make a pie or crisp. I want to avoid high-carb ingredients, such as grains, pseudo-grains, and sugar; I’ve used almond meal … Continue reading →

Posted in Apple, Pear, Baked, Citrus, Dairy, Fat or oil, Nuts and seeds, Spices, Sweetener | Tagged , , , , , , , , | Leave a comment

Chicken Piccata, with Fried Capers

Posted on October 22, 2014 by Cat

By Cat, Dec 2007 (Photo, right from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Brining Chicken; 3. Preparing Chicken or Other Cutlets; Piccata is one of my favorite fancy dishes to serve, or to order when I eat out. Traditionally it is made … Continue reading →

Posted in Alcohol, Capers, Citrus, Dairy, Fat or oil, Herbs, Onion family, Poultry, Stock, broth | Tagged , , , , , , , , | Leave a comment

Chicken Kiev (Breasts stuffed with butter & herbs)

Posted on October 21, 2014 by Cat

By Cat, Feb 2013  (Photo from Wikimedia Commons) See also: 1. Poultry & Fowl Menu I first encountered Chicken Kiev at a small French restaurant in the basement of a Portland brick apartment building. While the dish likely has Ukrainian … Continue reading →

Posted in Bread, Citrus, Dairy, Eggs, Fat or oil, Herbs, Onion family, Poultry, Uncategorized | Tagged , , , , , , , , , | Leave a comment

Chicken Breasts Stuffed with Stilton Cheese

Posted on October 21, 2014 by Cat

By Cat, Sept 2011 (Photo, right, from Wikimedia Commons, then converted from png to jpg format) See also: 1. Poultry & Fowl Menu; 2. Seared Green Beans, Asparagus or Broccolini On my first trip to Manhattan, New York City in the … Continue reading →

Posted in Baked, Bread, Brined, Dairy, Eggs, Fat or oil, Fried, Herbs, Poultry | Tagged , , , , , , , | Leave a comment

Butterscotch Pudding

Posted on August 13, 2014 by Cat

by Cat, Feb 2008  (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Caramelized Sugar (About): Caramel, Toffee & Butterscotch Includes: 1. About Ingredients; 2. Using a double boiler; 3. Butterscotch Pudding I; 4. Butterscotch Pudding II; 5. Serving … Continue reading →

Posted in Dairy, Eggs, Fat or oil, Flavoring, Simmered, Starch, Stove top, Sweetener | Tagged , , , , , , , , | Leave a comment

Sticky Toffee Pudding (a Pudding-Cake)

Posted on August 13, 2014 by Cat

by Cat, Jan 2008 (Photo, right, from Wikimedia Commons)   This wonderful dessert comes originally from the British Isles.  The texture of this treat is more like a cake, but the Brits call this type of dessert a “pudding.” In … Continue reading →

Posted in Baked, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Spices, Steamed, Stove top, Sweetener | Tagged , , , , , , , , , , , , | Leave a comment

Caramelized Sugar: Caramel, Toffee & Butterscotch

Posted on August 13, 2014 by Cat

By Cat, Jan 2008 (photo, right, from Wikimedia Commons) See also: 1.  Sticky Toffee Pudding; 2. Butterscotch Pudding (2 versions); 3. Toffee or Butterscotch Sauce; 4. Caramel Sauce; 5. Glycation (in Diet & Health section of old site) Who doesn’t like caramel – sweet, crunchy, lick-able. Caramel, … Continue reading →

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Biscuit Toppings for Cobblers

Posted on August 11, 2014 by Cat

By Cat,  July 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Biscuit Topping I; 2. Biscuit Topping II; See also: 1. Cobblers, Shortcakes and Crisps Menu for fillings These recipes are made with the presoak method. Alternately, you can use your own … Continue reading →

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