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Tag Archives: burgundy wine
Boeuf Bourguignon (Beef Burgundy)
by Cat, March 2014; updated Oct 2022 with a Quick Version (recipe #2) (photo, below-right, from Amazon (5)) Back in the 1970s when I was in my French period, I started collecting Le Creuset cookware (enameled cast-iron). With my French … Continue reading
Posted in Alcohol, Beef, Buffalo, Braised, Fat or oil, Flour, Fungi, Herbs, Onion family, Root Veggie, Stock, broth
Tagged bay, beef, burgundy wine, carrot, garlic, mushrooms, onion, parsley, thyme
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