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Tag Archives: broth
Chicken, with dried plums & peppers, Creole-style
By Cat, April 1, 1917 (Photo, right, from Wikimedia Commons) One of the odd things I truly love, is using fruit in a main dish, and this recipe is a prime example. Plums are a very healthful food with additional … Continue reading
Posted in Baked, Dried fruit, Fat or oil, Onion family, Poultry, Stock, broth, Stove top, Vine veggies
Tagged basil, bell pepper, broth, chicken, dried plums, garlic, onion, Pepper, red pepper flakes, thyme, tomatoes
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Tuna au Poivre, with Lemon-Caper Lentils
By Cat, January 2008 (Photo, right, from Wikimedia Commons) I don’t eat a lot of tuna and other large game fish, primarily because they have high levels of mercury, and I already have more than enough of that in my … Continue reading
Posted in Capers, Citrus, Fat or oil, Fish, Legumes, Onion family, Stock, broth, Stove top
Tagged broth, capers, lemon juice, lentils, shallot, stock, tuna
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Nettle Soup (Stinging Nettles)
By Cat, May 15, 2016 (photo, right, from Wikimedia Commons) I’m just discovering nettles after a friend left me a large bag of the leaves after she went wild-crafting, and also reading about nettles from Learning Herbs (1). I’ve known for … Continue reading
Posted in Fat or oil, Herbs, Leafy Veggie, Onion family, Root Veggie, Simmered, Spices, Stock, broth
Tagged broth, butter, carrot, nettles, olive oil, onion, potato, sour cream, stock, tabasco
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Smoked Salmon Risotto
by Cat, Nov 2007 (photo, right, from Wikimedia Commons) See also: 1. Basic Risotto; 2. Sides & Condiments Menu; 3. White Rice; 4. Brown Rice; I don’t know what it is about salmon and vodka together, but it is definitely a good marriage. Some time ago, I found what seemed … Continue reading
Posted in Alcohol, Fat or oil, Fish, Grain, Onion family, Simmered, Stock, broth
Tagged brandy, broth, butter, gravlax, lox, olive oil, onion, rice, vodka
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Risotto Milanese
by Cat, Nov 2007 (photo, right, from Wikimedia Commons) See also: 1. Basic Risotto; 2. Sides & Condiments Menu; 3. White Rice; 4. Brown Rice; Risotto is a creamy and slightly chewy, nearly orgasmic rice dish, and Risotto Milanese – flavored with saffron – is perhaps the most well-known. The … Continue reading
Posted in Alcohol, Dairy, Fat or oil, Grain, Onion family, Simmered, Spices, Stock, broth
Tagged broth, butter, garlic, marsala, onion, parmesan, rice, saffron, white wine
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Warm Quinoa Salad
By Cat, May 2010 (photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Quinoa (About); 3. Vinaigrette Dressings Menu; 4. Soaking, Sprouting Nuts & Seeds; 5. Toasting Nuts & Seeds; 6. Stevia (about) A cousin of amaranth, quinoa is not really a grain, but is often included … Continue reading
Posted in Apple, Pear, Blanched, Fat or oil, Flavoring, Herbs, Leafy Veggie, Nuts and seeds, Pseudo-grain, Raw, Sauteed, Simmered, Soaked, Sprouted, squash, Vine veggies, Vinegar
Tagged almonds, apple, broth, chard, honey, olive oil, orange, quinoa, rosemary, squash green beans, vinegar
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Lamb Roast with Garlic & Rosemary, and Optional Mint Sauce
By Cat, Nov 2010 (Photo, right, from Wikimedia Commons) This is an example of searing the roast on stove top before roasting in oven. See also Basic Roast Leg of Lamb with Herbs for example of oven searing. My Dad (who was from the … Continue reading
Posted in Alcohol, Boiled, Fat or oil, Herbs, Lamb, Leafy Veggie, Onion family, Roasted, Root Veggie, Seared, Stock, broth, Sweetener, Vinegar
Tagged bay, broth, carrot, celery, garlic, honey, lamb, mint, onion, rosemary, sherry vinegar, stevia, sugar, white wine
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Lamb Roast flavored with Garlic, Rosemary, & Red Currant Jelly
By Cat, June 2010 (Photo, right, from Wikimedia Commons) See also: 1. Lamb, Pork, Small Game Menu; 2. Middle-Eastern Menu; 3. Mediterranean Menu; 4. Lamb (About); 5. Lamb Roast (About) Garlic and Rosemary are naturals with lamb (as are garlic and oregano). While mint jelly is a traditional accompaniment … Continue reading
Posted in Alcohol, Berries, Fat or oil, Herbs, Lamb, Onion family, Slow-roasted, Stock, broth
Tagged broth, garlic, lamb, onion, red currant jelly, rosemary, stock, wine
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Lamb Pot Roast, French Style
By Cat, June 2010 (Photo, right, from Wikimedia Commons) The French are famous for their delicious slow-cook recipes such as pot roast. Slow-cooking usually involves providing moisture, similar to a braise. I include two versions that mainly differ by oven temperature: Lamb … Continue reading
Posted in Alcohol, Fat or oil, Herbs, Lamb, Onion family, Root Veggie, Stock, broth
Tagged armagnac, broth, carrot, garlic, lamb roast, madeira, onion, stock, thyme, white wine
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Kale, White Bean and Noodle Soup
By Cat, June 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Kale, White Bean and Noodle Soup See also: 1. Basic Cooked Beans, Peas; 2. Beans & Other Legumes: Soaking & Sprouting; 3. Vegetarian & Bean Menu; Other sites: 4. Emily Skinner Bean Recipes (2); 5. The Vegan Gourmet on dried beans & … Continue reading
Posted in Citrus, Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Pasta, Root Veggie, Simmered, Soaked, Sprouted, Stock, broth
Tagged broth, carrots, cilantro, kale, lime, onion, pasta, stock, white beans
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