-
Recent Posts
Categories
Archives
My Links
- WP Security Learning Center
- WordPress Tutorial (Udemy.com)
- The EssentiaList (ESP’s blog)
- Care of cast iron cookware
- Cooking Greens Substitutes (Cooks Thesarous)
- Dede’s Mediterranean Kitchen
- Easy French Food
- EatWild.com
- Fine Cooking.com
- Gluten-Free Hippie Food Blog
- Green Med Info
- Greg Patent: The Baking Wizard
- Mercola’s Healthy Recipes
- Natasha’s Kitchen (Ukrainian & Russian Recipes)
- Scandinavian Food (About.com)
- Scandinavian Cooking (Dorothy Harris)
- A Seasonal Cook in Turkey
- Southern Food: Equivalents A to Z
- Wim’s Quick and Tasty Recipes
Meta
Tag Archives: brine
Salt Chart for Brining
Bu Cat, Jan 2018 This chart can be applied to brines for all meats. It takes into account three common types of salt used for brines: Table salt (fine grind), Morton Kosher salt, and Diamond Kosher salt. The amount of … Continue reading
Smokey Fried Chicken, with Fermented Green Beans and Carrots
by Cat, July 2007 (photo, right, from Wikimedia commons) See also: 1. 1-2-3 Buttermilk Fried Chicken; or, from other sites: 2. Oven-Fried Chicken (EatingWell.com (2)) 3. Buttermilk Country-Fried Chicken with Cucumber Salad (3) This recipe is adapted from Fine Cooking.com’s Tea-Crusted Fried Chicken with Pickled Veggies (1). The original uses lapsang … Continue reading
Posted in Brined, Dairy, Fat or oil, Fermented, Flour, Fried, Herbs, Legumes, Poultry, Root Veggie, Spices
Tagged brine, buttermilk, carrots, chicken, ferment, fry, green beans, lard
Leave a comment
Slow-Roast Game Hen, Brined & Glazed with Maple Syrup
by Cat, Jan 2014 (photo, right, from Wikimedia Commons) I’ve not yet tested this recipe. See also: About Cornish Game Hens, Grouse, Pheasant & Other Small Fowl I love the flavor of real maple syrup but don’t get to indulge in it … Continue reading
Posted in Brined, Flavoring, Herbs, Poultry, Slow-roasted, Spices, Sweetener
Tagged brine, cinnamon, game hen, maple syrup, sage
Leave a comment
Brining Poultry
by Cat, Jan 2009 (Photo, right, from Wikimedia Commons) This article, excerpted from my original article on Roasting a Bird (About), is for all types of poultry, including chicken. The bird can be whole, butterflied or cut into pieces. Includes: 1. Notes about … Continue reading
Brining (About)
by Cat, Sept 2007, updated Dec 2014 for salt amounts in brine (photo, right, by Cat) This post was formerly titled “Brining Chicken,” but most references to brining chicken have been moved to Brining Poultry. Brining meats helps the meat … Continue reading
Cornish Game Hens, Grouse, Pheasant & Other Small Fowl
by Cat, June 2011 (photo from Wikimedia Commons) Just about any chicken recipe can be adapted for Cornish Game Hens, Pheasant, or Grouse. Some of my recipes include my adaptation for game hen. One whole 3 – 4 pound chicken or … Continue reading