Tag Archives: bread

S.O.S: Creamed Chipped Beef on Toast

Posted on March 4, 2014 by Cat

by Cat, May 2012 (photo, right, from Wikimedia Commons) What is S.O.S? It means “Shit on a Shingle,” and has been a common dish for the military. Back in the day (1950s), my hometown had a S.O.S. party at our local … Continue reading →

Posted in Beef, Buffalo, Bread, Dairy, Fat or oil, Simmered, Spices | Tagged , , , , | Leave a comment

Bread Pudding with Whiskey Sauce

Posted on December 25, 2013 by Cat

by Cat, Dec 2013 (photo, right, from University of Maryland (3) Includes: 1. Bread Pudding; 2. Whiskey Sauce See also: Dessert Sauces, Frostings & Fillings for other Whiskey Sauce recipes See also related recipe on Eat Boutique (2): Blueberry Bread Pudding. … Continue reading →

Posted in Alcohol, Baked, Berries, Bread, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Spices, Sweetener | Tagged , , , , , , , , , | Leave a comment

Aeblekage – Danish Apple Cake

Posted on December 5, 2013 by Cat

by Cat, (image, right, from Wikimedia Commons) Æblekage, or “apple cake” is pronounced as Eh-bluh-kay-eh, with the ending ‘eh’ almost silent, but see Forvo (2) for audio pronunciation. It is an ancient dessert common to all the Scandinavian countries, but each is slightly … Continue reading →

Posted in Apple, Pear, Baked, Bread, Dairy, Fat or oil, Sauteed, Spices, Sweetener | Tagged , , , , , , | Leave a comment

Thanksgiving Roasted Game Hen with Rosemary & Apple Stuffing

Posted on November 28, 2013 by Cat

by Cat, Thanksgiving, 2013 (photo, right, from Wikimedia Commons) This is the first Thanksgiving in a long time that it has been just me. Rather than going out to a restaurant, I decided to make something special just for me, for a … Continue reading →

Posted in Alcohol, Apple, Pear, Bread, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry, Roasted, Sauteed | Tagged , , , , , | Leave a comment

Irish Soda Bread (Arán Sóide)

Posted on October 9, 2013 by Cat

by Cat, Sept 2007 (photo, right, by Cat, Jan 25, 2019) Soda bread is a hearty, delicious bread using baking soda as the leavening agent, instead of yeast. It is quick and easy to make, but is best eaten right after … Continue reading →

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