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Tag Archives: brandy
Venison Steaks with Peppery Sour Cream and Brandy Sauce
By Cat, May 2009 (Photo, right, from Wikimedia Commons) This last fall, I bought a share of a buffalo from friends who also hunt. When my share arrived, it included elk and deer steaks from their fall hunt, in addition to … Continue reading
Posted in Alcohol, Beef, Buffalo, Dairy, Fat or oil, Game, Grilled, Marinated, Onion family, Sauteed, Spices, Stock, broth
Tagged beef stock, brandy, peppercorns, red wine, shallot, sour cream, venison steak
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Marinated Venison Steaks with Sautéed Mushrooms or Green Peppercorn Sauce
By Cat, May 2009 (Photo, right, from Wikimedia Commons) This last fall, I bought a share of a buffalo from friends who also hunt. When my share arrived, it included elk and deer steaks from their fall hunt, in addition … Continue reading
Posted in Beef, Buffalo, Boiled, Dairy, Fat or oil, Fungi, Game, Grilled, Herbs, Marinated, Onion family, Sauteed, Spices
Tagged brandy, butter, cognac, garlic, green peppercorns, mushrooms, venison steak, vinaigrette
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Clafoutis (About)
By Cat, Sept 2015 (Photo, right, from Wikimedia Commons) The clafoutis (pronounced claw-foo-tee, with accent on the last syllable) is a classic French dessert made from eggs, milk/cream, sugar (or other sweetener), flour and fruit, and baked in a quiche … Continue reading
Beef Provençal (Braised or slow-cooked)
By Cat, Aug 2015 (Image, right, from Wikimedia Commons) I was going to make beef stroganoff, but I’ve had it frequently this past year and I decided I needed to take a break so I wouldn’t tire of it. I … Continue reading
Posted in Alcohol, Beef, Buffalo, Braised, Capers, Citrus, Dairy, Fat or oil, Flour, Herbs, Leafy Veggie, Olives, Onion family, Pasta, Root Veggie, Slow-roasted, Stock, broth
Tagged beef, beef stock, brandy, butter, carrots, egg noodles, fennel, flour, garlic, herbes de provence, onion, orange zest, parsley, sun-dried tomatoes, tomatoes
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Smoked Salmon Risotto
by Cat, Nov 2007 (photo, right, from Wikimedia Commons) See also: 1. Basic Risotto; 2. Sides & Condiments Menu; 3. White Rice; 4. Brown Rice; I don’t know what it is about salmon and vodka together, but it is definitely a good marriage. Some time ago, I found what seemed … Continue reading
Posted in Alcohol, Fat or oil, Fish, Grain, Onion family, Simmered, Stock, broth
Tagged brandy, broth, butter, gravlax, lox, olive oil, onion, rice, vodka
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Apple or Pear Clafoutis
By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Puddings & Frozen Desserts Menu; Other sites: 1. French Food, about (2) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France. There are two main ways of baking a clafoutis … Continue reading
Posted in Alcohol, Apple, Pear, Baked, Berries, Citrus, Dairy, Eggs, Extract, Flour, Spices, Starch, Sweetener
Tagged apple, blackberries, brandy, cream, egg, flour, honey, lemon, marionberries, milk, orange, pear, stevia, sugar, sweet dairy whey, tapioca starch, vanilla
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Cherry or Blackberry Clafoutis (Baked Pudding)
By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) It’s cherry season here in the Flathead Valley, so while looking for a low-carb/high fat dessert using cherries, this recipe caught my eye. It reminds me of a fruit kuchen without the pastry crust on … Continue reading
Mincemeat, with suet, for pie & cookie filling
By Cat, Aug 2007 (Photo, right, from Wikimedia Commons: “Homemade mincemeat from a market in Hallowell, Maine, USA. Contains Apples, Beef, Sugar, Raisins, Suet, Molasses, Vinegar and Spices“) See also: 1.Pies/Tarts Menu; 2. Pie/Tart Crust Menu; 3. Dessert Fillings Menu; … Continue reading
Posted in Alcohol, Apple, Pear, Baked, Beef, Buffalo, Candied fruit, Citrus, Dried fruit, Fat or oil, Pastry, Pork, Spices, Sweetener, Uncategorized
Tagged allspice, apple, brandy, candied citron, candied orange peel, cinnamon, currants, flour, lemon, lemon juice, lemon zest, mace, maple syrup, nutmeg, pie crust, raisins, rum, suet, sugar
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Pastry Cream (Crème Pâtissière)
By Cat, Jan, 2008 (Photo from Wikimedia Commons) Includes: 1. Pastry Cream I; 2. Pastry Cream II; 3. Pastry Cream III; 4. Light Pastry Cream; 5. Chocolate Pastry Cream; 6. Coffee Pastry Cream See also:1. Buttercream: Chocolate, Coffee, Mocha, Vanilla; Cream Cheese Frosting … Continue reading
Buttercream (Frosting)
By Cat, Dec 2008 (Photo, right, from Wikimedia Commons) Buttercream is used as cake filling and frosting; I use it for my Yule Log (Buche de Noel (3)). There are several types: American buttercreams are a heavy mix of confectioners … Continue reading
Posted in Alcohol, Chocolate, Cocoa, Dairy, Eggs, Fat or oil, Flavoring, Sweetener
Tagged brandy, butter, chocolate, coffeee, egg, sugar, vanilla
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