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Tag Archives: blue cheese
Roasted Beet and Blue Cheese Salad
By Cat, July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu Beets are my favorite vegetable; I even loved them when I was a kid. And Pickled Beets are my favorite pickle. I also love blue cheese, … Continue reading
Posted in Citrus, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Raw, Roasted, Root Veggie
Tagged beets, blue cheese, dill, garlic, lemon, oil, scallions, wine vinegar
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Cobb Salad
By Cat, Aug 2007 (Photo, right, attributed to “Fir0002/Flagstaffotos” on Wikimedia Commons) The Cobb is one of my favorite salads, and it makes a great presentation for a buffet or luncheon. Typically, each ingredient has it’s own position on the salad plate; … Continue reading
Posted in Dairy, Eggs, Fat or oil, Grilled, Herbs, Leafy Veggie, Onion family, Poultry, Raw, Spices, Stone fruit, Vine veggies
Tagged avocado, bacon, blue cheese, chicken, chives, dijon mustard, egg, lettuce, mint, parsley, pine nuts, scallions, tomatoes
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Bleu Burgers (with caramelized onions)
By Cat, Memorial Day, 2012 (Photo, right, from Wikimedia Commons) Includes: 1. Chose your ground beef carefully; 2. Bleu Burger recipe See also: 1. Kafta: Middle-Eastern Burgers, Ovals or Sausages This Memorial Day weekend marks the beginning of the summer season … Continue reading
Posted in Beef, Buffalo, Bread, Dairy, Fat or oil, Flavoring, Game, Grilled, Herbs, Onion family, Spices
Tagged beef, blue cheese, buffalo, butter, dijon mustard, onion, rolls, tarragon, venison, Worcestershire, yak
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Grilled Flank Steak Stuffed with Mushrooms and Blue Cheese
by Cat, June 2012 (photo, right, from naturallygrassfed.com (3)) Flank steak is a natural for the grill, but of course it can also be pan-grilled or broiled. And the leftovers are great in salads – if there are any leftovers. … Continue reading
Posted in Beef, Buffalo, Dairy, Fat or oil, Fungi, Grilled
Tagged beef, blue cheese, butter, flank steak, grilled, mushrooms
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