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Tag Archives: berries
Lemon Blueberry Dutch Baby
By Cat, Mar 25, 2018 (photo, right, from Wikimedia Commons) I used to have Apple Dutch Baby at a small restaurant on the 2nd floor of Portland’s Galleria building, back in “the day” (1980s), but I’ve since forgot about that … Continue reading
Bristol Bay Sockeye Salmon Salad
By Cat, Nov 27, 2017 (Photo, right from Wikimedia Commons) As each summer approaches, I can hardly wait for the wild salmon from the Bristol Bay fishery, as it is the best I’ve found. I eat wild-caught salmon at least … Continue reading
Posted in Apple, Pear, Baked, Berries, Dairy, Fat or oil, Fish, Leafy Veggie, Nuts and seeds, Raw, Seared
Tagged apple, balsamic vinegar, berries, dijon mustard, goat cheese, greens, hazelnuts, honey, olive oil, salmon
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Bitters & Berries with Chocolate Shavings
By Cat, April 2016 (photo, right, from Wikimedia Commons) See also: 1. Fruity Treats Menu; 2. Chocolate (About); 3. Digetsive Bitters I’m always on the lookout for interesting desserts, especially those that are made with whole fruits and very little sugar. … Continue reading
Posted in Berries, Chocolate, Cocoa, Citrus, Simmered, Sweetener, Vanilla pod
Tagged berries, bitters, chocolate, molasses, orange, stevia, sugar, vanilla pod
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Sweet potato, kale and eggs breakfast
By Cat, Jan 2016 (Photo, right, from from Incredible Seeds) See also: 1. Breakfast & Brunch Menu; 2. Ancient Medicine through Food What do you like to eat for breakfast? Perhaps a bowl of cereal or oatmeal? A piece of toast? Some fruit? A smoothie? Or … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Fruit, Herbs, Leafy Veggie, Nuts and seeds, Olives, Onion family, Root Veggie, Spices, Vine veggies
Tagged berries, eggs, fruit, garlic, kale, nutmeg, nuts, olive oil, olives, onion, Pepper, rosemary, salt, sour cream, sweet potato, thyme, tomatoes
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Plum Clafoutis, with Almonds
By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France, that is best served warm, with cold thick cream poured over. This recipe does not use the 2-step method for cooking … Continue reading
Posted in Alcohol, Baked, Berries, Dairy, Eggs, Extract, Flour, Nuts and seeds, Starch, Stone fruit, Sweetener
Tagged almonds, apricots, berries, cherries, cream, eggs, flour, milk, nectarines, peaches, plums, stevia, sugar, sweet dairy whey, tapioca starch
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Low Carb Berry Clafoutis, with Almond-Coconut Crust
By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France. The traditional baking method for a clafoutis is unique: 1) Pour part of the batter into the pan and bake in hot … Continue reading
Posted in Baked, Berries, Dairy, Eggs, Extract, Nuts and seeds, Sweetener
Tagged almond flour, berries, coconut flour, cream, date sugar, eggs, milk, stevia, sweet dairy whey
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Cherry or Blackberry Clafoutis (Baked Pudding)
By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) It’s cherry season here in the Flathead Valley, so while looking for a low-carb/high fat dessert using cherries, this recipe caught my eye. It reminds me of a fruit kuchen without the pastry crust on … Continue reading
Rye Muffins, Scandinavian-style
By Cat, Jun 2008; updated Jan 2012 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sugar and Other Sweeteners Menu; 5. Spelt vs Wheat in Baked Goods & Pasta Inclues: 1. … Continue reading
Posted in Baked, Berries, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Spices, Stone fruit, Sweetener
Tagged almond milk, anise, berries, bulgur, caraway, cardamom, coconut yogurt, kasha, milk, olive oil, orange, quinoa, rapadura, rye, spelt, stevia. egg, sugar, wheat
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Banana-Berry Muffins
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sprouting/Soaking Grains (Before/After Grinding); 5. Sugar and Other Sweeteners Menu I love banana bread and banana cake, and I … Continue reading
Posted in Berries, Dairy, Eggs, Fat or oil, Flour, Leavening, Sweetener, Tropical fruit
Tagged banana, berries, bran, butter, egg, flour, honey, maple sugar, milk, orange, stevia
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High-Fiber Foods
by Cat, Mar 2, 2015 (Photo, right, originally by Sage Ross, from Wikimedia Commons) Fiber is a type of carbohydrate that we cannot digest without the help of our gut bacteria, but it provides many benefits to the gut and to … Continue reading