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Tag Archives: beef
Danish Beef (or Venison, Buffalo) Stew
by Cat, Oct 2007 (Photo, right, from mibekfarms.com/stewtips.html) See also: 1. Wild Boar and Beer Stew; 2. Boeuf Bourguignon (Beef-Burgundy Stew); A few years ago I learned I had a food sensitivity to all things cow, pig and sheep. I was heartbroken, because I’m … Continue reading
Posted in Alcohol, Beef, Buffalo, Fat or oil, Game, Onion family, Stewed, Stock, broth
Tagged beef, buffalo, onion, rosemary, thyme, venison, vinegar
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Margarita-Marinated & Grilled Skirt Steak, with Tomatillo-Avocado Salsa
by Cat, June 2010 (photo, right, from naturallygrassfed.com (3)) Includes: 1. Margarita-Marinated & Grilled Skirt Steak, with Tomatillo-Avocado See also: 1. Flank Steak, Grilled, and Stuffed with Mushrooms and Blue Cheese Flank steak, skirt steak and hangar steak are fairly interchangeable in … Continue reading
Posted in Alcohol, Beef, Buffalo, Citrus, Fat or oil, Herbs, Leafy Veggie, Onion family, Spices, Vine veggies
Tagged beef, bell pepper, cilantro, flank steak, garlic, lime, tequilla, tomatillos, triple sec
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Grilled Flank Steak Stuffed with Mushrooms and Blue Cheese
by Cat, June 2012 (photo, right, from naturallygrassfed.com (3)) Flank steak is a natural for the grill, but of course it can also be pan-grilled or broiled. And the leftovers are great in salads – if there are any leftovers. … Continue reading
Posted in Beef, Buffalo, Dairy, Fat or oil, Fungi, Grilled
Tagged beef, blue cheese, butter, flank steak, grilled, mushrooms
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Curing Beef and other Meat (About)
by Cat, May 2012 (Photo, right, from ruhlman.com (5)) Curing meat is an ancient way of preserving it to last without refrigeration. However, it is still quite common in today’s modern world, primarily for the wonderful flavors produced by the cure. Includes: 1. Brining … Continue reading
Corned Beef, Brined & Braised
by Cat, 2014 (Photo, right, by Cat) Corned beef and cabbage has become a St. Patrick’s Day tradition all across America. But corned beef is good any time of the year! Or, for a change, after corning the brisket, smoke it … Continue reading
Posted in Beef, Buffalo, Boiled, Braised, Brined, Herbs, Leafy Veggie, Onion family, Root Veggie, Spices
Tagged bay leaves, beef, cabbage, carrot, juniper berries, mustard seed, pickling spices, potato, red pepper flakes, salt, whey
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Boeuf Bourguignon (Beef Burgundy)
by Cat, March 2014; updated Oct 2022 with a Quick Version (recipe #2) (photo, below-right, from Amazon (5)) Back in the 1970s when I was in my French period, I started collecting Le Creuset cookware (enameled cast-iron). With my French … Continue reading
Posted in Alcohol, Beef, Buffalo, Braised, Fat or oil, Flour, Fungi, Herbs, Onion family, Root Veggie, Stock, broth
Tagged bay, beef, burgundy wine, carrot, garlic, mushrooms, onion, parsley, thyme
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Beef Pot Roast
by Cat, Sept 2008 (photo, right, from Wikimedia Commons) When I lived in Portland, there was a place just out of town on the Columbia Highway (route along the Columbia River to Astoria), called the Yankee Pot Roast. It seemed like … Continue reading
Posted in Alcohol, Beef, Buffalo, Braised, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Starch, Stock, broth
Tagged beef, buttermilk, carrot, onion, potato, red wine, thyme
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Beef Stroganoff
by Cat, Feb 2008 (Photo, right, from Red Standard.org (4)) See also: 1. Beef, Buffalo, Venison, Yak Menu; 2. Classic Beef Stroganoff (Fine Cooking.com (3)) I first heard of Beef Stroganoff back in the time of the great Cold War; eating something Russian seemed … Continue reading
Posted in Alcohol, Beef, Buffalo, Braised, Dairy, Fat or oil, Flavoring, Fungi, Herbs, Meat, Nuts and seeds, Onion family, Pasta, Spices, Stock, broth
Tagged beef, beef stock, chervil, dill, garlic, mushrooms, noodles, onion, sour cream, wine
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Italian Meatballs (Polpette)
by Cat, Sept 2007 (photo, right, from Wikimedia Commons) Includes: 1. Italian Meatballs (Polpette) See also: 1. Swedish/Danish Meatballs (Köttbullar/Frikadeller) with Sour Cream Sauce; 2. Mom’s Meatloaf; 3. Bolognese Tomato Sauce (with meat); 4. Basic Meatless Tomato Sauces Meatballs are common in most every culture, but perhaps the most well-known … Continue reading
Swedish, Danish or Norwegian Meatballs (Köttbullar, Frikadeller, or Kjøttboller) with Sour Cream Sauce
by Cat, Sept 2007 (photo, right, from Food Network.com (2)) Meatballs are common in most every culture, but perhaps the most well-known in the U.S. are Italian style meatballs, typically served with a rich tomato sauce over pasta. The next best-known … Continue reading
Posted in Baked, Beef, Buffalo, Dairy, Eggs, Game, Herbs, Onion family, Pork, Poultry, Sauteed, Simmered, Spices, Stock, broth
Tagged allspice, beef, butter, egg, milk, nutmeg, pork, sour cream, turkey, veal
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