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Tag Archives: basil
Tapenades; Olive Po Boy Sandwich
by Cat (Photo, right: source unknown) Includes: 1. Serving Ideas for Tapenade; 2. Simple Tapenade; 3. Olive & Caper Spread; 4. Olivada; 5. Olive “Po” boy Sandwich See also: 1. Olive-Garlic Tapenade (for Greek Salad Pita Sandwich) These wonderful spreads, also known as Tapenade and … Continue reading
Posted in Alcohol, Blended, Bread, Capers, Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Olives, Onion family, Vine veggies
Tagged basil, capers, cheese, garlic, hame, olives, oregano, pine nuts, salami, tomatoes
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Italian Meatballs (Polpette)
by Cat, Sept 2007 (photo, right, from Wikimedia Commons) Includes: 1. Italian Meatballs (Polpette) See also: 1. Swedish/Danish Meatballs (Köttbullar/Frikadeller) with Sour Cream Sauce; 2. Mom’s Meatloaf; 3. Bolognese Tomato Sauce (with meat); 4. Basic Meatless Tomato Sauces Meatballs are common in most every culture, but perhaps the most well-known … Continue reading
Salsa Verde
by Cat, May 2008 I’m not ‘big’ on Mexican food – something about the combination of spices that I don’t care for (although I like the same spices in different combinations, as in Asian and Middle Eastern foods). But I … Continue reading
Posted in Alcohol, Blended, Fat or oil, Fermented, Herbs, Onion family, Simmered, Spices, Vine veggies, Vinegar
Tagged almonds, basil, cilantro, garlic, onion, parsley, peppers, pine nuts, salt, tomatillos
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Chicken & Penne with Sun-Dried Tomatoes
by Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Pasta (About); 2. Preserving & Using Tomatoes (includes section on sun-dried tomatoes) There are many choices for pasta, not only shapes (spaghetti, bow ties, penne, etc.), but also types of grain used … Continue reading
Posted in Dairy, Fat or oil, Herbs, Onion family, Pasta, Poultry, Sauteed, Vine veggies
Tagged basil, chicken, cream, pasta, penne, sauteed, shallot, tomato
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Tomato Sauce (in Bulk, for Canning)
by Cat, Dec 2007 (photo, right, from Wikimedia Commons) See also: 1. Homemade Tomato Paste (For Canning, Freezing, Refrigeration); 2. Preserving & Using Tomatoes; 3. Basic Meatless Tomato Sauces Research has revealed that the nutrient value of tomatoes is increased by cooking (but not by overcooking), so … Continue reading
Posted in Canned, Citrus, Fat or oil, Herbs, Onion family, Sauteed, Simmered, Vine veggies
Tagged basil, bay, garlic, oil, oregano, tomato
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Basic Meatless Tomato Sauces
by Cat, Dec 2007 (photo, right, from Wikimedia Commons) See also: 1. Homemade Tomato Paste (For Canning, Freezing, Refrigeration); 2. Preserving & Using Tomatoes; 3. Basic Tomato Sauce for Canning; 4. Bolognese Tomato Sauce (with meat) This article includes: 1. Basic Meatless Tomato Sauce; 2. Marinara with … Continue reading
Posted in Alcohol, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Sauteed, Simmered, Vine veggies
Tagged balsamic, basil, fennel, garlic, olive oil, onion, parmesan, sage, tomato, wine
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Creamy, Chilled, Raw, Carrot Soup
by Cat, Aug 2007 (photo, right from Wikimedia Commons) See also: Root Vegetables (About), Squash, Carrot & Ginger Soup I’m not really enthusiastic about raw soups, but this one does sound really delicious, I haven’t tried it yet, mostly because I don’t have … Continue reading
Posted in Blended, Citrus, Herbs, Nut Milk, Onion family, Raw, Root Veggie, Spices, Vine veggies
Tagged avocado, basil, carrot, coconut milk, cumin, raw, tomato
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Homemade Tomato Paste
by Cat, Feb 2009 (Photo, right, from Wikimedia Commons) See also: Fresh Tomato Paste for Parmigiana Sauce) Mmmm. Tomato paste is ubiquitous in so much of our cooking, and most of us simply buy those little cans of tomato paste. But what … Continue reading
Posted in Canned, Cold storage, Fat or oil, Frozen, Frozen, Herbs, Onion family, Simmered, Vine veggies
Tagged basil, carrot, celery, cinnamon, clove, garlic, olive oil, onion, oregano, rosemary, tomato
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Chicken Parmigiana
by Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also 1. Brining Chicken; 2. Preparing Chicken or Other Cutlets; 3. Eggplant Parmigiana; 4. Poultry & Fowl Main Course Menu Includes: 1. Chicken Parmigiana, Version 1; 2. Chicken Parmigiana, Version 2 (adapted from Eggplant Parmigiana); 3. Variation: Chicken … Continue reading
Posted in Alcohol, Dairy, Eggs, Fat or oil, Onion family, Poultry, Stock, broth
Tagged basil, breadcrumbs, chicken, egg, garlic, mozzarella, onion, oregano, parmesan, tomato, wine
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