Tag Archives: bacon

Cajun Skillet Beans

Posted on April 9, 2014 by Cat

by Cat, June 2008 (photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; 3.  Hoppin’ John (Back eyed peas and pork) Other sites: 1. Emily Skinner Bean Recipes (3); 2. The Vegan Gourmet on dried beans & peas (great … Continue reading →

Posted in Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Pork, Simmered, Soaked, Spices, Sprouted, Sweetener, Vine veggies | Tagged , , , , , , , , , , | Leave a comment

Calves Liver with (or without) Bacon and Onions

Posted on December 30, 2013 by Cat

by Cat, May 2008; updated Dec 2013 (photo, right, from Wikimedia Commons) See also: 1. Pottenger’s Liver Cocktail; 2. Raw Liver Drink, Raw Liver? Yuk!  Right? Wrong!  At least if you know what to buy and how to cook it properly.  First, you want the liver … Continue reading →

Posted in Alcohol, Beef, Buffalo, Fat or oil, Onion family, Sauteed | Tagged , , , | 1 Comment

Braised Cabbage with Redeye Gravy

Posted on November 18, 2013 by Cat

by Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: Basic Braised Greens (About); more braised greens recipes at Side Dishes menu Your doctor has probably advised that you eat more dark green leafy vegetables, and braising is a great way to … Continue reading →

Posted in Braised, Fat or oil, Leafy Veggie, Nuts and seeds, Pork, Spices, Sweetener | Tagged , , , , , , , | Leave a comment

Braised Greens with Chopped Bacon

Posted on November 18, 2013 by Cat

by Cat, by Cat, Jan 2008 (photo, right, from Wikipedia Commons) See also: Basic Braised Greens (About); more braised greens recipes at Side Dishes menu Your doctor has probably advised that you eat more dark green leafy vegetables, and this is a great way … Continue reading →

Posted in Braised, Fat or oil, Leafy Veggie, Onion family, Pork, Stock, broth, Vine veggies | Tagged , , , | Leave a comment

Burnished Chicken Legs (or Butterflied Game Hen) with Yams & Parsnips

Posted on November 5, 2013 by Cat

by Cat, Jan 2012 (Photo, right, from Wikimedia Commons) The best part of this recipe is the roasted yams and parsnips flavored with the Dijon marinade. It’s too bad that root veggies are an under-appreciated food in our American culture; hopefully this … Continue reading →

Posted in Brined, Fat or oil, Onion family, Poultry, Roasted, Root Veggie, Spices, Sweetener | Tagged , , , , , , | Leave a comment

Dublin Coddle

Posted on October 9, 2013 by Cat

by Cat, Sept 2007 (photo, right, from The Paupered Chef (3)) I first had this dish in a Portland restaurant specializing in Irish cuisine.  Hot and hearty, it’s perfect for a winter supper or pot luck.  I like to serve this with Irish … Continue reading →

Posted in Baked, Leafy Veggie, Meat, Root Veggie, Simmered | Tagged , , , , , , , , , , | Leave a comment