Tag Archives: asparagus

Creamy Basil Chicken with Pasta

Posted on November 6, 2014 by Cat

By Cat, Jul 2008 (Photo, right, from Wikimedia Commons) See also: 1. Roasting a Bird (About); 2. Brining Chicken; 3. Brining Poultry; 4. Chicken Penne with Sundried Tomatoes Includes: 1. Ingredients; 2. Adjusted method; 3. Original method; 4. Testing I loved the sound of this recipe as I read … Continue reading →

Posted in Braised, Dairy, Fat or oil, Herbs, Onion family, Pasta, Poultry, Starch, Stock, broth, Vine veggies | Tagged , , , , , , , , , , , , , , | Leave a comment

Chicken Roasted with Potatoes Lyonnaise

Posted on October 29, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; I was looking through my cookbooks for a different way to bake chicken pieces, a different flavor, and this just caught my taste buds. Not familiar … Continue reading →

Posted in Brined, Dairy, Fat or oil, Herbs, Onion family, Poultry, Roasted, Root Veggie | Tagged , , , , , , , | Leave a comment

Spring Vegetable Stew, with Herb Ricotta Gnocchi

Posted on May 12, 2014 by Cat

By Cat, June 2009 (Photo collage, right, from Wikimedia Commons) Includes: 1. Gnocchi introduction; 2.  Spring Vegetable Stew, with Herb Ricotta Gnocchi See also: 1. Ricotta Gnocchi; 2. Gnocchi alla Romana (Baked Semolina Gnocchi);  3. Potato Gnocchi; Gnocchi is pronounced correctly as nyoh’-kee (the ny sound is similar to ñ in Spanish), but commonly mispronounced … Continue reading →

Posted in Alcohol, Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Pasta, Steamed | Tagged , , , , , , , , , | Leave a comment

Seared Green Beans, Broccolini or Asparagus

Posted on November 28, 2013 by Cat

by Cat, Oct 2007 (photo, right, from Wikimedia Commons) See also: 1. Basic Braised Greens (About); 2. Braised Broccoli & Rapini with Cream The first time I tried this, I used long green beans from my garden, and seared them in olive oil. … Continue reading →

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Braised Greens (About)

Posted on November 18, 2013 by Cat

by Cat, Dec 2007 (photo, right, from Wikimedia Commons) Your doctor has probably advised that you eat more dark green leafy vegetables.  There are many reasons for this advice; see below, for a few. Although many people prefer to eat greens … Continue reading →

Posted in Braised, Fat or oil, Fungi, Leafy Veggie, Onion family | Tagged , , , , , , , , , , , , , | Leave a comment