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Tag Archives: apricots
Chicken, Roasted with Persian Sweet & Sour Stuffing
By Cat, February 2016 (Photo, right, from Wikimedia Commons) See also: 1. Poultry Menu; 2. Middle Eastern Menu; 3. Herbs & Spices Menu; 4. Ancient Medicine through Food When I was in grad school in the mid 1970s, many of my fellow … Continue reading
Posted in Brined, Citrus, Dairy, Dried fruit, Grain, Herbs, Onion family, Poultry, Roasted, Spices, Stir-fry
Tagged aadvieh, apple, apricots, butter, cardamom, chicken, cinnamon, coriander, cumin, currants, game hen, garlic, lime, nutmeg, onion, prunes, raisins, rose, saffron, sugar, turmeric
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Plum or Apricot Clafoutis, with fruit variations
By Cat, Jul 2015 (Photo, right, from Wikimedia Commons) This clafoutis is made differently than the other clafoutis recipes on my blog, so that it is more like a flan. It is a bit easier to make this way. The original … Continue reading
Plum Clafoutis, with Almonds
By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France, that is best served warm, with cold thick cream poured over. This recipe does not use the 2-step method for cooking … Continue reading
Posted in Alcohol, Baked, Berries, Dairy, Eggs, Extract, Flour, Nuts and seeds, Starch, Stone fruit, Sweetener
Tagged almonds, apricots, berries, cherries, cream, eggs, flour, milk, nectarines, peaches, plums, stevia, sugar, sweet dairy whey, tapioca starch
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Freezing Stone Fruit (Peaches, etc.)
By Cat, Aug 2010 (Photo, right, from Wikimedia Commons) See also: 1. Food Preservation Menu; 2. Freezing Berries I used to have a ‘market basket’ tree, which had peaches, apricots and two varieties of plums grafted to the main trunk, but … Continue reading
Posted in Frozen, Fruit, Stone fruit, Sweetener
Tagged apricots, cherries, nectarines, peaches, plums, prunes, sugar
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Sugar Plums (Dried Fruit, Nuts and Spices Treat)
by Cat, December, 2013 See also: 1. Ancient Medicine through Food I recently signed up for a newsletter about using herbs and spices in cooking to boost and maintain health. Herbs are not only food but also natural medicine. One newsletter … Continue reading