Tag Archives: apples

Butternut Squash Soup with Apple and Pecans

Posted on December 4, 2020 by Cat

By Catherine Haug, Dec 4, 2020; image, right, from Wikimedia CommonsBy Catherine Haug, Dec 4, 2020 I’m getting quite a collection of squash soup recipes, but this one sounds just too good to pass up. Especially because it uses Honeycrisp … Continue reading →

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Apple-Almond Custard Cake

Posted on January 1, 2017 by Cat

By Cat, Jan 2017 (Photo, right, from Nutrition Action (1); see also photo of Cat’s dessert, below) When I saw this in the weekly Nutrition Action newsletter, it reminded me of the apple-almond desserts in the Scandinavian countries I visited … Continue reading →

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Chicken Pieces with Cider and Caramelized Apples

Posted on October 21, 2016 by Cat

By Cat, October 2016 (Photo, right, from Wikipedia) Fall is here and apples are begging to be picked for cider and pies – or for recipes like this one. I’ve not yet tested this recipe; it’s a bit fussy but … Continue reading →

Posted in Alcohol, Apple, Pear, Candied fruit, Citrus, Fat or oil, Flour, Leafy Veggie, Poultry, Roasted, Sauteed, Simmered, Spices, Starch, Stock, broth, Sweetener, Vinegar | Tagged , , , , , , , , , , | Leave a comment

Roasted Five-Spice Chicken Pieces

Posted on August 23, 2016 by Cat

by Cat, August 23, 2016 (photo, right, from Wikimedia Commons) I found this recipe in a Sunset Magazine while I was waiting to see my naturopath. The combination sounds delicious for a fall dinner with leftovers. Plus it is fairly … Continue reading →

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Apple-Pear Crisp with Ginger & Pecans

Posted on February 6, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season:  apples, pears, peaches, nectarines, berries, or even a combination of these.  … Continue reading →

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Cherry Crunch

Posted on February 6, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Crisps & Shortcakes Menu; 2. Fruit Crisp Tips & Ideas; There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season:  … Continue reading →

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Tarte Tatin (Upside-down skillet tart)

Posted on April 28, 2014 by Cat

By Cat, May 2009 (Photo, right, from Wikimedia Commons Includes: 1. Tarte Tatin See also:  1. Pie & Tart Crusts, Pastry; 2. Pies, Tarts, Turnovers This is an amazingly wonderful treat after picking apples in the fall; rich with apple, caramelized sugary juices, and rich pastry. … Continue reading →

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