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Tag Archives: aniseed
R’ghayaf (Moroccan Semolina Flatbread)
By Cat, Jan 2008; updated May 2014 (Photo, from Moroccan Food.About) Includes: 1. Types of R’ghayaf; 2. Moroccan Semolina Flatbread – I; 3. Moroccan Semolina Flatbread – II See also: 1. Pita (Middle Eastern Flatbread); 2. Naan (Traditional Indian Tandoori Flatbread); 3. Breads & Rolls Menu; 4. Flatbreads: Note … Continue reading
Posted in Baked, Flour, Griddle, Leavening, Nuts and seeds, Spices
Tagged aniseed, flour, salt, semolina flour, sesame seed, yeast
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