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Tag Archives: agar
Non-Flour Starches & Other Thickeners
by Cat, Jan 2008 (Photo from Bob’s Red Mill (15)) There are times when you don’t want to use flour to thicken a fine sauce or pudding. Read on for information on the most common thickeners. See also Flours & … Continue reading
Posted in Flour, Starch
Tagged agar, arrowroot, cornstarch, potato flour, potato starch, tapioca flour
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