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Search Results for: bulgur
Bread Basics (Yeast-Leavened Breads)
By Cat, June 2008 (Photo and bread, right, by Cat) See also: 1. Sourdough Introduction; 2. Natural Leavens; 3. Bread & Rolls menu Includes: 1. Bread-Making Tips; 2. Test for Rise (risen enough); 3. Test for Doneness; 4. Yeast Conversions; 5. Converting a European Recipe (from grams); 6. … Continue reading
Salmon (or Sea Bass), with Curried Balsamic Orange Glaze
By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) See also: Fish and Seafood Menu Salmon has a great affinity with curry and fruit. The recipe with a curried balsamic orange glaze is a staple in my home, when wild salmon … Continue reading
Posted in Alcohol, Citrus, Fat or oil, Fish, Onion family, Spices, Sweetener, Vinegar
Tagged balsamic, honey, orange juice, red curry paste, salmon, shallots
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Kafta: Middle Eastern Burgers, Ovals or Sausages
By Cat, June, 2010 (Photo, right, from Rainhasdolar.com (9)) This is just one of my many favorite Lebanese foods that I learned to love at several Lebanese restaurants in Portland OR, where I used to live, including Nicholas’ Restaurant and Al-Amir). Traditionally Kafta is made … Continue reading
Black-Eyed Peas with Ginger
by Cat, June 2008 (photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; Other sites: 1. Emily Skinner Bean Recipes (2); 2. The Vegan Gourmet on dried beans & peas (great reference! (3)) Most of my recipes for black-eyed … Continue reading
Posted in Baked, Pork, Root Veggie, Soaked, Spices, Sprouted, Sweetener
Tagged bacon, Black eye peas, ginger, honey, mustard, onion
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Cajun Skillet Beans
by Cat, June 2008 (photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; 3. Hoppin’ John (Back eyed peas and pork) Other sites: 1. Emily Skinner Bean Recipes (3); 2. The Vegan Gourmet on dried beans & peas (great … Continue reading
Posted in Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Pork, Simmered, Soaked, Spices, Sprouted, Sweetener, Vine veggies
Tagged bacon, basil, bell pepper, black eyed peas, cayenne, clove, molasses, mustard, oregano, thyme, tomato
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Roasted Rack of Lamb with Rosemary and Thyme Marinade, and Greek Variation
by Cat, September, 2011 (Photo, right, by Cat) When you are trying to eat strictly pasture-raised meats, and especially when you eat out or are traveling (so don’t know the source of the meat), your best choices are lamb and … Continue reading
Posted in Alcohol, Citrus, Fat or oil, Herbs, Lamb, Roasted, Root Veggie
Tagged garlic, lamb, lemon, oregano, rosemary, thyme
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Pan-Roasted Chicken Breasts/Thighs, with Herbs & Wine (or Baba Ghanoush)
by Cat, Oct 2007; Aug 2015, update using thighs (Photo, right, from Wikimedia Commons) Pan roasting was a new experience for me, but after trying this recipe from Cook’s Magazine, I’m hooked, and have used the same technique for other meats … Continue reading