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Search Results for: bulgur
Chicken & Fig Tagine
By Cat, Nov 2009 (Photo, right, from Wikimedia Commons) See also: 1. Slow Roasting/Braising Chicken (About); 2. Brining Chicken; 3. Butterfly & brine game hen; 4. Couscous, Steamed In case you are not familiar with Moroccan cuisine, a tagine is a stew, typically laced with fragrant spices, fruits and … Continue reading
Posted in Citrus, Fat or oil, Grain, Herbs, Onion family, Poultry, Root Veggie, Spices, Stock, broth, Sweetener, Tropical fruit
Tagged cayenne, chicken, chicken stock, coriander, cumin, fig, garlic, ginger, honey, onion, orange, sweet potato, turmeric
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Chicken Breasts Baked with Cheesy, Creamy Sherry Sauce (Palm Springs Chicken)
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) Another name for this baked dish is Palm Springs Chicken (as named by Darlene Glantz Skees in her Best Friends, Etc. Cookbook (1)). I changed the name because I have made some modifications to her version. … Continue reading
Posted in Alcohol, Baked, Citrus, Dairy, Fat or oil, Flour, Herbs, Poultry, Simmered, Spices, Starch, Stock, broth
Tagged chicken, cream, irish cheese, lemon, paprika, parsley, sherry, swiss cheese
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Chicken Vindaloo
by Cat, July 2008 (Photo, right, from Wikimedia Commons) Vindaloo is a curry dish that can be made with various meats including chicken, lamb, beef or pork. Chicken vindaloo is related in flavor to chicken tandoori, but hotter in spice, and … Continue reading
Tandoori Chicken
By Cat, July 2008 (Photo, right, from Wikimedia Commons) If you’ve ever eaten in an East-Indian buffet, you’ve undoubtedly seen, if not sampled, tandoori chicken. It’s the stuff that looks lobster-red, and it tastes uncannily cool and hot at the … Continue reading
Posted in Baked, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry, Root Veggie, Spices
Tagged cardamom, carrot, cayenne, celery, chicken, chili powder, coriander, cumin, fennugreek, garam masala, garlic, lemon, lime, mustard seed, Pepper, yogurt
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Blueberry Burgers
by Cat, July 19, 2014 (Photo, right, from Wikimedia Commons) See also: 1. Kafta: Middle Eastern Burgers; 2. Marinades and Grilling/High-Heat Cooking Tips for Meats I first had a version of this recipe at a lunch sandwich shop near my office in Portland. … Continue reading
Posted in Beef, Buffalo, Berries, Bread, Broiled, Fat or oil, Grain, Grilled, Onion family, Spices, Vinegar
Tagged balsamic, beef, blueberries, bread, buffalo, bulgur, garlic, mustard
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Grains, Flours & Starches
List of Articles on Grains, Flours & Starches NOTE: I am moving recipes from my old Cat’s Kitchen site to this site, so be patient – I have many, many to move. Meanwhile, you can go to the related link (provided below, … Continue reading
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Foods (About) Menu
List of Foods (About) Articles From Cat’s Kitchen Creed: “These articles are about whole or minimally processed foods – foods you could grow in your own garden/farm, or prepare from a whole food in your kitchen. This list does not include processed foods … Continue reading
Cabbage Rolls (Golubtsi) in Tomato & Cream Sauce
By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also: 1. Cabbage Rolls Stuffed with Rice and Mushrooms; 2. Cabbage Rolls Stuffed with Chickpeas & Bulgur (Middle Eastern); 3. Cabbage Rolls Stuffed with Lamb & Bulgur (Middle Eastern); 4. Ethnic Food Menu Cabbage rolls (called golabki in … Continue reading
Posted in Beef, Buffalo, Dairy, Eggs, Fat or oil, Herbs, Lamb, Leafy Veggie, Onion family, Pork, Poultry, Spices, Starch
Tagged bulgur, butter, cabbage, dill, egg, garlic, lamb, onion, parsley, pork turkey, rice, sour cream, tomato juice
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Cabbage Rolls (Golabki or Golubtsy) Stuffed with Rice & Mushrooms
By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also: 1. Cabbage Rolls Stuffed with Rice, Lamb & Pork, with Tomato & Sour Cream Sauce (Eastern-European); 2. Middle Eastern Cabbage Rolls Stuffed with Chickpeas & Bulgur; 3. Middle Eastern Cabbage Rolls Stuffed with … Continue reading
Posted in Baked, Fat or oil, Fungi, Grain, Herbs, Lamb, Leafy Veggie, Nuts and seeds, Onion family, Spices, Stock, broth, Vine veggies
Tagged bulgur, cabbage, carrot, cinnamon, coriander, cumin, currants, dill, egg, garlic, lamb, mushroom, onion, pine nuts, rice, tomato sauce
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Basic Yeast Bread, Pre-Soak Sponge Method
By Cat, Nov 2007 (Photo, right, from University of Maryland) Includes: 1. Overview; 2. My Pre-Soak Sponge Adaptation; 3. Test Recipe (1 Loaf); 4.Testing See also: 1. Ciabatta; 2. Whole Wheat & Oat Bread; 3. Bread Basics (Yeast-Leavened Breads); 4. Basic Yeast Bread; 5. Basic Yeast … Continue reading