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Search Results for: bulgur
Spiced lamb chops, with couscous or kasha
By Cat, April 15, 2017 I love lamb chops – just about my favorite red meat – and I’m always on the lookout for new ways to flavor them. Lamb, like venison, has a gamey flavor so benefit from herbs … Continue reading
Posted in Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Pseudo-grain, Sauteed, Spices, Steamed, Stove top, Vine veggies
Tagged allspice, cardamom, cayenne, cinnamon, couscous, fennel, garlic, kasha, lamb, onion, oregano, tomato
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Orzo-Stuffed Tomatoes with Pine Nuts
By Cat, March 2013 (Photo, right, from Gourmet Sleuth (1)) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; 4, Nuts (About) Orzo is an interesting pasta common in Greek dishes; it’s name means barley in Italian. It is debated whether it was originally made from … Continue reading
Posted in Boiled, Citrus, Dairy, Dried fruit, Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Pasta, Raw, Vine veggies
Tagged cucumber, feta, lemon, orzo, parsley, pine nuts, raisins, scallions, tomatoes
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Rye Muffins, Scandinavian-style
By Cat, Jun 2008; updated Jan 2012 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sugar and Other Sweeteners Menu; 5. Spelt vs Wheat in Baked Goods & Pasta Inclues: 1. … Continue reading
Posted in Baked, Berries, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Spices, Stone fruit, Sweetener
Tagged almond milk, anise, berries, bulgur, caraway, cardamom, coconut yogurt, kasha, milk, olive oil, orange, quinoa, rapadura, rye, spelt, stevia. egg, sugar, wheat
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Slow-Cooked Lamb, Moroccan Style
By Cat, April 2010 (Photo, right, from Wikimedia Commons) See also: 1. Lamb, Pork, Small Game Menu; 2. Mediterranean Menu; 3. Lamb (About); 4. Lamb Roast (About); 5. Chickpeas (Garbanzos) I’m just beginning to explore Moroccan foods. I once tried a Moroccan restaurant near my office in Portland. … Continue reading
Posted in Dried fruit, Fat or oil, Herbs, Lamb, Legumes, Onion family, Seared, Simmered, Spices, Sprouted, Stock, broth, Vine veggies
Tagged cayenne, chicken stock, chickpeas, cilantro, coriander, cumin, dried apricont, fennel seeds, ginger root, lamb, lemon zest, onion, tomato
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Spice-Rubbed Lamb Chops, with Garbanzos & Couscous
By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) See also: 1. Lamb, Pork, Small Game Menu; 2. Steamed Couscous Couscous is very tiny type of pasta, typically made from semolina; couscous resembles bulgur and is cooked by steaming (see Steamed Couscous; see Wheat (about) for … Continue reading
Posted in Citrus, Fat or oil, Grain, Herbs, Lamb, Legumes, Onion family, Root Veggie, Sauteed, Simmered, Spices, Vine veggies
Tagged carro, chickpeas, cinnamon, couscous, cumin, garbanzos, lamb, onion, orange, tomatoes
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Lamb Pilaf (Greek or Moroccan Style)
By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) As a side dish, bulgur is very useful, and delicious when served with braised, sautéed (as in this recipe), or grilled lamb, or in making lamb kafta. Bulgur (sprouted or roasted … Continue reading
Posted in Citrus, Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Sauteed, Simmered, Spices, Stock, broth
Tagged allspice, almonds, bulgur, cardamom, cayenne, celery, cinnamon, cloves, coriander, currants, fennel seeds, garlic, ginger, kasha, lamb, lemon, mint, nutmeg, onion, oregano, parsley, quinoa, stock
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Middle Eastern & Meze (or Meza) Foods
List of Middle Eastern & Meze (or Meza) Recipes These recipes are primarily from Israel, Lebanon, Syria and Turkey and have much in common with recipes from Greece and other Balkan countries. They include abundant use of spices, herbs, nuts, olive oil, and … Continue reading
Stuffed Grape Leaves: Vegetarian or With Meat
By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) Stuffed grape leaves, or dolmades in Greece, can be made with a vegetarian rice or bulgur stuffing, or with a ground meat stuffing. Dolmathekia are tiny dolmades. While dolmades are common throughout … Continue reading
Posted in Beef, Buffalo, Blanched, Citrus, Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Sauteed, Spices, Steamed
Tagged beef, dill, grape leaves, lamb, lemon, mint, olive oil, onion, parsley, rice
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Grape Leaves (About)
By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) Stuffed grape leaves, or dolmades in Greece, can be made with a vegetarian rice or bulgur stuffing, or with a ground meat stuffing. Check out the excellent photos at About.com: Greek … Continue reading
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