List of Vegetarian & Bean Main Course Recipes
see also: Casseroles, Pasta & Rice
NOTE: I am moving recipes from my old Cat’s Kitchen site to this site, so be patient – I have many, many to move. Meanwhile, you can go to Main Course: Vegetarian & Bean on my old site.
Bean
NOTE: Not all of these are vegetarian, but most give suggestions for a vegetarian version.
- Basic Black Beans
- Basic Cooked Beans, Peas
- Bissara (Fava Bean Dip)
- Black Beans with Onion and Bell Pepper
- Black Bean and Corn Salad
- Black Bean & Goat Cheese Quesadillas, with Guacamole
- Black-Eyed Peas with Ginger (Casserole)
- Black Eyed Pea Salad
- Braised Spinach with Chickpeas, Spanish-Style
- Cajun Skillet Beans (Black Eyed Peas and Bacon)
- Cannellini & Garbanzo Minestrone Soup with Basil & Dark Greens
- Cassoulet (White Bean, Duck/Chicken, and Lamb Sausage Casserole) (not vegetarian)
- Cauliflower & Chick Pea Curry
- Chickpeas, Cooked
- Chickpea (Garbanzo) & Spinach Casserole
- Christmas Tree Chili
- Cuban Black Bean Soup
- Falafel (chickpeas and/or favas)
- Fava Beans (About)
- Five-Bean Salad
- Fresh Favas, Sautéed
- Ful Mudammes (or Foul Medammes) (Fava Beans)
- Garbanzos, Cooked
- Garbanzo Tagine (Vegetarian Moroccan Stew)
- Greens Salad with Sprouted Lentils & Peas
- Hoppin’ John (Back eyed peas and pork)
- Kale, White Bean and Noodle Soup
- Kidney Beans, Red or White (Cannellini), Cooked
- Lebanese Favas
- Minestrone Soup with Cannellini & Garbanzo Beans, Basil & Dark Greens
- Minestrone Soup (Red Kidney Beans, Green Beans with Tomato and Other Veggies)
- Pasta e Fagioli (Soup)
- Soupe au Pistou
- Texas Chili, with Ancho Chiles (with or without Beans)
- Thai Curry with Tofu
- Three-Bean Salad
- Three Sisters Stew (and Garden)
- White Beans with Baby Potatoes or Pasta, and Herbs
- White Beans with Broccoli Raab, Tomatoes & Parmesan
- See also (other sites):
- Rice Salad with Peas, Favas and Asparagus
- Seasonal Chef: Nine Fava Bean Recipes
- Smoky Chipotle Black Bean Chili with Fresh Salsa
- The Vegan Gourmet on dried beans
Vegetarian (other than bean)
- Baked Summer Squash, Italian Style
- Blue Cheese Polenta
- Borrani Banjan
- Butternut Squash Risotto with Cauliflower Rice
- Cannellini & Garbanzo Minestrone Soup with Basil & Dark Greens
- A Cauliflower-Curry Feast
- Cauliflower Curry, Basic
- Cauliflower & Chick Pea Curry
- Cauliflower ‘Rice’ Risotto with Butternut Squash
- Chicken & Cheese Enchiladas with Green Chile Sauce
- Chicken & Black Bean Enchiladas, with Red Chile Sauce
- Chicken Mole Enchiladas with Red Chile Sauce
- Dolmades (Stuffed Grape Leaves) with Rice & Herbs
- Eggplant Parmigiana
- Enchiladas Suizas, with Spinach
- Greek Salad, Roasted
- Herb & Ricotta Polenta
- Manicotti, Baked
- Minestrone Soup with Cannellini & Garbanzo Beans, Basil & Dark Greens
- Minestrone Soup (Red Kidney Beans, Green Beans with Tomato and Other Veggies)
- Moussaka (Greek Eggplant Casserole)
- Mushroom Pierogi
- Pastitsio with Eggplant & Lentils (Greek Pasta Casserole)
- Pierogi Ruski (potato & cheese)
- Polenta, Shortcut method
- Polenta with Fontina & Sundried Tomatoes
- Polenta with Yogurt, Lemon & Dill
- Potato Gnocchi with Gorgonzola Sauce
- Roasted Greek Salad
- Russian Vegetable Pie or Pierogi
- Spanakopita (Greek Spinach Pie)
- Spinach Pie (Lebanese)
- Spinach and Ricotta Pappardelle
- Spring Vegetable Stew with Herb Ricotta Gnocchi
- Squash Casserole, with Goat Cheese and Pecans
- Squash (Butternut) Risotto with Cauliflower Rice
- Stuffed Grape Leaves with Rice & Herbs
- Thai Curry with Tofu
- Texas Chili, with Ancho Chiles (with or without Beans)
- Other sites:
- Moroccan Vegetable “Stew” (Mercola)