List of Poultry & Fowl Main Course Recipes
see also Beef, Venison, Buffalo; Lamb, Pork & Small Game; Fish & Seafood
NOTE: I am moving recipes from my old Cat’s Kitchen site to this site, so be patient – I have many, many to move. Meanwhile, you can go to Poultry & Fowl on my old site.
General Info (Other Sites):
- EatWild.com offers local sources of grass-fed/pasture-riased meats and animal products, by state.
- Freezing Meats (this site): what and how to use
- USDA Safe Food Handling: Main Page – list of articles
- USDA Safe Food Handling: Freezing & Food Safety
- USDA Safe Food Handling: Safe defrosting methods for consumers
- Internal Temp. Cooking Chart for Meats & Poultry: Whatscookingamerica,net. NOTE: ochef(dot)com has been infected; do not try that website
Miscellaneous Info
- Brining (About)
- Brining Poultry
- About Cornish Game Hens, Grouse, Pheasant & Other Small Fowl
- Cutlets: Preparing Chicken or Other Cutlets;
- Freezing Meats: what and how to use
- Marinades and Grilling/High-Heat Cooking Tips for Meats
- Sausage (About)
Chicken
For a very interesting article, see: BackYard54.com: Raising Chickens in your Back Yard.
Information:
Asian Chicken:
- Chicken Curry with Fresh Mango
- Chicken Curry with Pearl Onions
- Chicken Stir-Fry, with Broccoli, Snow Peas, Carrots & Bok Choy
- Indian-Style Stove-Top Chicken, with Dried Fruit
- Sticky Ginger Chicken
- See also, other sites:
- Chicken Curry Dish, Rooted in Vietnam, by Chris Ross, San Diego Union-Tribune
Baked Chicken (See also Roasted Chicken, below)
- Baked Chicken for Shredding or Cubing
- Baked Chicken Pieces with Peruvian Flavors (Chipotle en Adobo); see also Chipotle en Adobo Marinade
- Baked Chicken Pieces with Creamy Tarragon Sauce
- Baked Chicken Pieces with Savory Herbs & Spices
- Baked Chicken Pieces, Tuscany Style
- Baked Savory Chicken Breasts or Thighs, in a Tray or Cast-Iron Skillet (bone-in, skin-on)
- Caribbean Chicken with Orange-Rum Sauce
- Chicken Breasts Baked with Camembert Sauce (a.k.a. Chicken with Cooleeney Sauce)
- Chicken Breasts Baked with Cheesy, Creamy Sherry Sauce (a.k.a. Palm Springs Chicken)
- Chicken Breasts Baked with Sweet Potatoes in Cream Sauce, Southern Style
- Chicken Breasts Stuffed with Stilton Cheese
- Chicken Breasts or Thighs Baked with Lemon and Herbs
- Chicken Pieces with Cider and Caramelized Apples
- Chicken Pieces, with Dried Plums & Peppers, Creole-Style
- Chicken Cordon Bleu (not yet available)
- Chicken Kiev (Breasts Stuffed with Butter & Herbs)
- Cornish Pasties, Traditional
- Chicken Mole, quick
- Chicken Mole Poblano, Traditional
- Chicken Pot Pie
- Chicken with Tai Coconut Peanut Sauce
- Chipotle en Adobo (Baked Chicken Pieces with Peruvian Flavors)
- Lemon-Herb Chicken Breasts or Thighs
- Savory Baked Chicken Pieces
- Savory Tray- or Skillet-Baked Chicken Breasts or Thighs (bone-in, skin-on)
- Sour Cream Chicken with Potatoes, Sun Dried Tomatoes and Cheese
- Tray- or Skillet-Bake Savory Chicken Breasts or Thighs (skin-on, bone-in)
- Tuscan-Style Baked Chicken Pieces
- Related recipes, other sites:
- Caribbean Chicken with Orange-Rum Sauce (Viking Cruises)
- Chicken Pot Pie (Traditional) (Fine Cooking)
- Chicken Pot Pie in a Potato Bowl (Fine Cooking)
- Honey-Garlic Chicken Thighs (Wellness Mamma)
Braised Chicken:
- Amber (Beer or Ale) Braised Cornish Game Hen or Half-Chicken
- Slow Roasting/Braising Chicken (About)
- Braised Chicken or Game Hen with Garlic, Herbs & Lemon (40-cloves garlic recipe)
- Braised Chicken or Game Hen with Italian Sausage and Fresh Fennel
- Chicken alla Cacciatora (Hunters’ Chicken)
- Chicken Braised with Red Wine & Tomatoes
- Chicken & Fig Tagine
- Chicken Tagine with Preserved Lemons, Moroccan Olives with Saffron-Raisin Quinoa
- Chicken Tarragon, 2 Recipes with Wine & Cream Sauce
- Chicken Veronique (Chicken Braised in Wine, with Grapes)
- Coq au Vin (Chicken Braised in Wine)
- Creamy Basil Chicken, with Pasta
- Dried Plum and Olive Chicken Braise
- Italian-Style Chicken, Braised with Green Beans, Tomatoes & Olives
- Moroccan-Style Chicken, with Couscous (or Quinoa)
- Pot-Roasted/Braised Chicken with Spring Vegetables
- Pulled Chicken with Cherry-Chile Sauce
- Related Braised Recipes, Other sites:
- Ale-Simmered Chicken with Dried Plums and Tomato Sauce
- Arroz con Pollo (Spanish Chicken & Rice)
- Braised Balsamic Chicken
- Braised Chicken all’ Arrabbiata (spicy, with peppers)
- Braised Chicken with Cider, Apples & Mustard
- Braised Chicken Legs with Red Wine, Tomato, Anchovies & Rosemary
- Braised Italian Chicken, with Green Beans, Tomatoes & Olives
- Chicken Braised with Red Wine Vinegar & Tomatoes
- Chicken Braised with White Wine and Mustard
- Chicken Stroganoff with Mushrooms, Sherry & Sage
- Chicken Tagine with Green Olives & Preserved Lemon
- Chicken Breasts Stuffed with Stilton Cheese
- Chicken Cordon Bleu (not yet available)
- Chicken Kiev (Breasts Stuffed with Butter & Herbs)
- Curried Chicken Stew with Squash & Cashews
Chicken Cutlets (Sauced, and/or with Pasta):
- Cutlets: Preparing Chicken or Other Cutlets;
- Caribbean Chicken with Orange-Rum Sauce
- Chicken alla Carbonara
- Chicken Cutlets with Apples in Cider Sauce an old favorite
- Chicken Cutlets Braised with Red Wine & Tomatoes
- Chicken Cutlets with Gorgonzola Sauce Excellent!
- Chicken Cutlets with Dried Plums, Sage Excellent!
- Chicken Cutlets Sautéed with Olives, Capers & Roasted Lemons Excellent! See also Chicken Piccata, below.
- Chicken Cutlets with Tarragon & Vermouth Excellent!
- Chicken Marsala with Mushrooms & Gorgonzola Excellent
- Chicken Normande (with Apples, Brandy & Cream) I’ve not made this in years!
- Chicken Parmigiana (2 versions)
- Chicken Saltimbocca
- Chicken Pieces with Tarragon
- Chicken Piccata with Fried Capers
- Related Cutlet Recipes, Other sites:
- FineCooking.com: Chicken Marsala with Pancetta & Cream
- Fine Cooking.com: Cacciatore (Veal or Chicken)
- Fine Cooking.com: Chicken Fettucini with Goat Cheese & Spinach
- Fine Cooking.com: Chicken Paillards with Herb Salad & Balsamic Vinaigrette
- Fine Cooking.com: Almond-Crusted Chicken & Nectarine Salad with Buttermilk-Chive Dressing
- Fine Cooking.com: Sautéed Chicken with Sherry & Olive Pan Sauce, with Toasted Almonds
- Fine Cooking.com: Chicken Cutlets with Bell Pepper Ragout
- Fine Cooking.com: Lemon Chicken Breasts with Capers
Fried Chicken
- 1-2-3 Buttermilk Fried Chicken
- Chicken (or Turkey) Croquettes (2 versions)
- Smokey Fried Chicken with Fermented Green Beans and Carrots
- Related recipes, other sites:
- EatingWell.com: Oven Fried Chicken
- FineCooking.com: Buttermilk Fried Chicken with Cucumber Salad
Grilled & BBQ Chicken:
- Chicken, Lamb, or Swordfish with Moroccan Spices & Preserved Lemon
- Five-Spice BBQ Chicken, with Hoisin-Maple Glaze
- Grilled Chicken Breasts with Olives, Capers & Almond Relish
- Grilled Chicken & Creamy Corn
- Grilled Chicken Kabobs with Citrus Dipping Sauce
- Grilled Chicken with Gochujang Glaze
- Grilled Chicken with Za’atar
- Grilled Garam Masala-Chicken with Veggies and Pita/Naan
- Grilled Yogurt Chicken with Cucumber Salad
- Honey BBQ Chicken, Grill-Roasted
- Marinades and Grilling/High-Heat Cooking Tips for Meats
- Grill-Roasted Chicken Recipes on Other Sites
- Butterflied Chicken Dijon, Grilled on a bed of Thyme
- Classic BBQ Chicken
- Grilled Chicken with Apricot-Balsamic Glaze
- Grilled Chicken Breasts with Green-Olive Relish
- Grilled Prosciutto-Wrapped Chicken with Fresh Mozzarella & Basil
- Honey-Glazed Chicken, Sweet Potato and Peach Skewers
- Mustard-Coriander Grilled Chicken with Lemon-Basil Vinaigrette
- Pollo al mattone: Tuscan Chicken Grilled under a Brick
- Smoked Chicken with Lemon-Ginger BBQ Sauce
- Sweet & Spicy Hoisin Chicken Kebabs
Pan- or Oven-Roasted Chicken
NOTE: for stuffing recipes, see Sides and Condiments Menu
- Roasting a Bird (About)
- Pan-Roast (stovetop)
- Pan-Roasted Chicken Breasts or Thighs, with Herb & Wine Sauce; I make sauce with dry vermouth – delicious!
- Pan-Roasted Chicken Breasts, with Baba Ghanoush
- Pan-Roasted Chicken Breasts, with Beer and Grainy Mustard Sauce
- Pan-Roasted Chicken Thighs, with Late-Summer Vegetables and Pan Sauce
- Oven-Roast (includes Broiled and Baked)
- Burnished Chicken Pieces (or Butterflied Game Hen) with Yams & Parsnips
- Cider-Glazed Roast Chicken or Game Hen
- Chicken Paprikash, Oven-Roasted (Hungarian origins)
- Chicken Pieces Roasted with Rosemary, Red Onion & Red Potatoes
- Chicken Pieces Roasted with Potatoes Lyonnaise
- Chicken Roasted with Cumin, Paprika & Allspice
- Chicken, Roasted with Persian Sweet & Sour Stuffing
- Chicken Tandoori
- Chicken Vindaloo
- Cumin & Honey Roast Chicken or Game Hens, Spanish Style Excellent!
- Five-Spice Roasted Chicken Pieces
- Honey BBQ Chicken, Grill-Roasted
- Lemon-Rosemary & Balsamic Roast Chicken with Sweet Potatoes
- Moroccan Flavored Roasted Chicken:
- Pan-Roasted Chicken Thighs, with Late-Summer Vegetables and Pan Sauce
- Pot-Roasted/Braised Chicken with Spring Vegetables
- Pulled Chicken with Cherry-Chile Sauce
- Roasted Chicken and Cauliflower, Moroccan Style
- Roasted Chicken Thighs with Moroccan Inspired Flavor
- https://www.catsfork.com/CatsKitchen/roasted-chicken-thighs-with-moroccan-inspired-flavor/
- Tandoori Chicken
- Slow-Roast
- Slow Roasting/Braising Chicken (About)
- Dried Plum and Olive Chicken Braise
- Greek-Style Slow-Roasted Chicken or Game Hen
- Lemon, Garlic & Basil Slow-Roasted Chicken
- Moroccan-Style Chicken, with Couscous (or Quinoa)
- Pot-Roasted/Braised Chicken with Spring Vegetables
- Slow Sticky Chicken (Rotisserie-Style)
- Roasting a Bird (About)
- Tandoori Chicken
- Roast Chicken Recipes, other sites:
- Cajun-Style Chicken and Sausage Jambalaya (Fine Cooking)
- Citrus-Marinated Roast Chicken Pieces (has great leftover ideas)
- Korean Bibimbap Chicken
- Maple-Glazed Roast Chicken
- Crispy (Broiled) Curried Chicken Tenders, with Honey-Mustard Dipping Sauce
- Roast Chicken with Fingerling Potatoes, Leeks and Bacon (I’d like to adapt this to slow-roast)
- Roasted Thighs with Yukon Gold Potatoes, Lemons, & Cilantro Gremolata
- Roasted Stuffed Chicken
- Roasted Chicken Stuffed with Lemon & Garlic, with Caramelized Vegetables
- Fine Cooking: One-Pan Dinner Recipe Ideas
Chicken Leftovers, Casseroles:
- Cassoulet (White Bean, Duck/Chicken, and Lamb Sausage Casserole)
- Jambalaya with Chicken and Andouille Sausage
- Chicken (or Turkey) Croquettes (2 versions)
- Chicken Mole (two Mole Sauce recipes)
- Chicken Pot Pie
- Chicken (or Turkey) Tetrazzini
- Cornish Pasties, Traditional
- Related recipes, other sites:
- Cajun-Style Chicken and Sausage Jambalaya (Fine Cooking)
- Red Pozole Chicken
Chicken, With Pasta or Rice
See also Chicken Cutlets, above
- Chicken alla Carbonara (Versions 1 & 2)
- Chicken Braised with Red Wine & Tomatoes (with pasta as an option)
- Chicken Cutlets Sautéed with Olives, Capers & Roasted Lemons
- Chicken Penne with Sun-dried Tomatoes
- Chicken Penne with Vodka Cream Sauce
- Chicken, Roasted with Persian Sweet & Sour Stuffing, with Rice (not yet tested with rice)
- Chicken (or Turkey) Tetrazzini
- Chicken with Tai Coconut Peanut Sauce
- Moroccan-Style Chicken, with Couscous (or Quinoa)
- Ravioli with Garlic Cream Sauce (Chicken Variation)
- Sticky Ginger Chicken
- Related recipes, other sites:
- Chicken Fettucini with Goat Cheese & Spinach
Chicken Salads:
- See also “Salad Menu“
- Butter (or Bibb) Lettuce Salad, with Chicken
- Chicken Curry Salad
- Chicken Sauté with Middle Eastern Flavors (served as a salad)
- Cobb Salad
- Herb Chicken Salad
- Jerk Chicken and Pineapple (or Mango) Slaw
- Spicy Chicken and Baby Romaine Salad, with Warm Chipotle Vinaigrette
Chicken, Sautéd, Skillet
- Chicken Sauté with Middle Eastern Flavors
- Chicken with Sun-dried Tomatoes and Olives
- Other sites:
- Easy Moroccan Chicken with Dried Plum Sauce
- Chicken Sauté with Balsamic-Dried Plum Sauce
Chicken Soups, Stews, Tagines:
- See Chicken Soups Menu
- Chicken & Fig Tagine
- Chicken Soup, from Scratch
- Chicken with Preserved Lemons & Chervil Gremolata, a Tagine
- Chicken Tagine with Green Olives & Preserved Lemon
- Chicken Tagine with Preserved Lemons, Moroccan Olives with Saffron-Raisin Quinoa
- Curried Chicken Stew with Squash & Cashews
- Dried Plum and Olive Chicken Braise
- Thai Coconut-Ginger Soup, with Chicken
- Related recipes, other sites:
- Chicken Tagine with Green Olives & Preserved Lemon
Small Game: Cornish Game Hen, Pheasant, Grouse
About
- About Cornish Game Hens, Grouse, Pheasant & Other Small Fowl
- Butterflying & Brining Small Poultry
- Roasting a Bird
Baked
- See ‘Raosted’ below
Braised
- Amber (Beer or Ale) Braised Cornish Game Hen or Half-Chicken
- Coq au Vin (Game Hen, Braised in Wine)
- Dried Plum and Olive Chicken Braise
- Game Hen alla Cacciatora (Hunters’ Chicken)
- Game Hen with Italian Sausage and Fresh Fennel, Braised
- Game Hen with Garlic, Herbs & Lemon (40-cloves garlic recipe), Braised
- Game Hen Normande (with Apple, Brandy & Cream)
- Italian-Style Game Hen, with Green Beans, Tomatoes & Olives
- Veronique (Game Hen Braised in Wine, with Grapes
- Related recipes, other sites:
- Roast Grouse (or Braised)
Grilled, Broiled
Roasted (includes Pan-Roast, SlowRoast)
- Burnished Butterflied Game Hen (or Chicken Pieces) with Yams & Parsnips
- Roasting a Bird
- Cider-Glazed Roast Game Hen
- Cumin & Honey Roast Game Hens, Spanish Style
- Game Hen Roasted with Cumin, Paprika & Allspice
- Game Hen Roasted with Rosemary, Red Onion & Red Potatoes
- Game Hen, Roasted with Persian Sweet & Sour Stuffing
- Greek-Style Slow-Roasted Chicken or Game Hen
- Lemon-Rosemary & Balsamic Roast Game Hen with Sweet Potatoes
- Pan-Roasted Game Hen, with Beer and Grainy Mustard Sauce
- Roasted Game Hen with Rosemary Apple Stuffing (‘Tiny Turkey’ Thanksgiving alternative bird)
- Roasted Game Hen with Wild Rice, Cashew & Mushroom Stuffing) (‘Tiny Turkey’ Thanksgiving alternative bird)
- Slow-Roast Game Hen, Brined & Glazed with Maple Syrup
- Tiny Turkey: Roasted Game Hen with Wild Rice, Cashew & Mushroom Stuffing)
- Related recipes, other sites:
- Roast Grouse (or Braised)
- Roast Grouse with Upland Cranberries and Pilaf
- Turmeric & Honey-Glazed Roasted Turkey (Mercola) – I plan to try this with a game hem for Thanksgiving 2018
Duck
- Duck (About)
- Duck Breasts Crusted with Chinese Five-Spice
- Duck à l’Orange
- Duckling (Roast) with Wild Rice Stuffing
- Duckling Quarters, with Cranberry-Orange Sauce
- Plum-Glazed Duck Breasts (in process of being added; originally from Fine Cooking recipe)
- Rendering Duck Fat
- Roasting a Bird
- Duck recipes on other sites:
- Braised Duck Legs with Figs, Star Anise, and Winter Squash (Fine Cooking)
- Duck à l’Orange (Food and Wine)
- Plum-Glazed Duck Breasts (Fine Cooking)
- Seared Duck Breasts with Pear-Bourbon Relish (Fine Cooking)
Goose
Grouse:
- Other Sites (recipes I’d like to try): 1. Roast Grouse (or Braised); 2. Roast Grouse with Upland Cranberries and Pilaf
Turkey
Turkey Leftovers, Casseroles
Roasted Turkey
- Roasting a Bird
- Burnished Turkey Legs (or Chicken, Game Hen) with Yams & Parsnips
- See also (Other Sites):
- Paleo Cupboard (Herb Roasted Turkey Legs)
- Turmeric & Honey-Glazed Roasted Turkey (Mercola) – I plan to try this with a game hem for Thanksgiving 2018