List of Fish & Seafood Main course Recipes

see also: Beef, Venison, Buffalo; Lamb, Pork & Small Game; Poultry & Fowl; Cat’s Christmas Menu and Preparation Schedule

NOTE: I am moving recipes from my old Cat’s Kitchen site to this site, so be patient – I have many, many to move. Meanwhile, you can go to Main Course: Fish & Seafood on my old site.

Miscellaneous Information

• Brining (About)
• AVOID farmed fish; I’ve saved a copy of a Mercola article about this: HEALTH-NUTRITION / PODCASTS-ARTICLES / MERCOLA > WildAlaskanSalmon-Powerhouse-of-Nutrition_061922.pdf

Fish

See below for shellfish & crustaceans

• Basics:
• Fish Stock
• Freezing Meats (this site): what and how to use
• Salmon (About)
  • Basics, Other Sites:
  • Berkeley Wellness: Types of Fish
• Sustainable and Healthful Seafood (About)
• Recipes, by group:
• Catfish, Trout and other freshwater fish:
  • Baked Trout
  • Catfish, Fried
  • Catfish, Baked
  • Catfish n Chips
  • Montana Trout, Pan Fried with Lemon-Herb Sauce
  • Montana Trout, Broiled, with Preserved Lemons 
• Cod, Halibut, Sea Bass and other white fish:
  • Bouillabaisse (Provençal or Creole Fisherman’s Stew)
  • Cod: Basic Baked Cod or Halibut
  • Cod: Baked Cod or Salmon With Capers and Olives
  • Cod, Halibut or Sea Bass (Fillets) with Cherry Tomatoes, Olives
  • Cod: Mediterranean-Style Harissa-Spiced Cod with Polenta and Fennel-Orange Salad
  • Cod: Pan-Roasted with Red Cabbage and Apples
  • Cioppino or Cacciucco (fish stew)
  • Easy Seafood Stew
  • Halibut: Basic Baked Cod or Halibut
  • Halibut: Baked with Chinese Five Spice and Lime
  • Halibut: Lime-Marinated and Grilled, with Three Salsa Options
  • Halibut, Sear-Roasted with Orange Salsa
  • Lutefisk (Scandinavian cured cod)
  • Rockfish
  • Sea Bass: Baked with Chinese Five Spice and Lime
  • Sea Bass, Baked and Served with Lemon-Caper Dressing
  • Halibut and the white fish, Other sites:
  • AllRecipes: Grilled, Marinated Halibut with Lime and Herbs
  • AllRecipes: Sea Bass (Whole), Mediterranean (Branzino Mediterranean)
  • Bon Appetite: Sea Bass, Oven Roasted with Ginger and Lime Sauce
  • Cooks.com: Rockfish – Baked Fillets (similar to my recipe: Cod: Basic Baked Cod or Halibut)
  • Country Living: Lime-Marinated Halibut
  • Eat Play Be: Halibut with Mango-Lime Chutney
  • Fine Cooking: Cod with Mushrooms, Garlic & Vermouth
  • Fine Cooking: Braised Halibut with Leeks, Mushrooms & Clams
  • Fine Cooking: Pan-roasted Halibut with Lemon-Herb Sauce
  • Fine Cooking: Poached Halibut with Sun-Dried Tomatoes, Pesto and Zucchini
  • NY Times: Halibut Steaks with Chili and Lime
  • Mercola: Curried Halibut with Vegetables
  • Pollan Family Table: Sea Bass (Fillets), Mediterranean Style
• Salmon (NOTE: many of these recipes could be made with sea bass):
  • Salmon (About)
  • See also Sauces Menu, for those that go well with salmon
  • Salmon: Asian Style
  • Asian Roast Salmon, Japanese Style
  • Salmon (or Sea Bass), with Curried Balsamic Orange Glaze (Thai)
  • Salmon Coconut Curry
  • Salmon, Poached in Olive Oil, with East-India Spices
  • Salmon, Five-Spice Glazed & Roasted, with Sesame Green Beans
  • Salmon: Baked
  • Baked Cod or Salmon With Capers and Olives
  • Salmon with Lemon, Garlic, White Wine and Pasta
  • Salmon, Baked with Dijon
  • Salmon & Rice Loaf, in Brioche (Pâté de Saumon, en Croûte) (French)
  • Salmon Chowder:
  • Hot-Smoked Salmon Chowder
  • Wild-Caught Salmon Chowder
  • Salmon: Grilled or Broiled
  • Basic Pan-Grilled Salmon, with Sauce Options
  • Broiled/Grilled Salmon with Butter and Honey
  • Grilled Outdoors ‘en papillote’
  • Salmon: Poached
  • Salmon, Poached in Court Bouillon
  • Salmon, Poached in Olive Oil, with East-India Spices
  • Salmon, Poached in White Wine
  • Salmon: Roast
  • Five-Spice Glazed Salmon with Sesame Green Beans 
  • Roasted Salmon with Lemon, Apple and Cannellini Beans
  • Salmon, Roasted, Japanese Style
  • Sear-Roasted Salmon with Honey-Glazed Fennel
  • Roast Salmon with Tarragon and Mustard
  • Salmon: Salad
  • Pan-Seared Salmon with Baby Arugula Salad
  • Salade Nicoise, with Salmon
  • Salmon & Pasta Salad, with Preserved Lemons and Capers
  • Salmon with Wilted Greens Salad
  • Sockeye Salmon Salad with Apples and Goat Cheese
  • Salmon: Smoked
  • Hot- or Cold-Smoked Salmon (About)
  • Hot-Smoked Salmon Chowder
  • Salade Nicoise, with hot-Smoked Salmon
  • Smoked Salmon Hash with Sour Cream and Chives
  • Smoked Salmon Risotto
  • Salmon: Tart, Quiche
  • Salmon Quiche
  • Salmon & Leek Tart, Quiche or Casserole
  • Salmon: Vodka
  • Salmon in Vodka Sauce
  • Salmon in Vodka Sauce with Spinach
  • Salmon in Vodka Sauce, with Farfalle and Green Peas
  • Salmon: Other Sites
  • Fine Cooking: Salt Crusted Salmon with Fennel-Olive Relish
  • Fine Cooking: Orange-Roasted Salmon with Yogurt & Caper Sauce
  • Fine Cooking: Pan Seared Salmon with Baby Greens and Fennel
  • Fine Cooking: Roast Salmon with Shallot-Grapefruit Sauce
  • Fine Cooking: Salmon Burgers with Herb Aioli
• *NOTE: many of these salmon recipes could be made with sea bass instead of salmon.
• Rockfish: see Cod, Halibut, Sea Bass and other white fish, above.
• Sardines:
  • Pasta con le Sarde (with Sardines)
  • Sardines (About)
  • Sardines, marinated
  • Sardines, other sites:
  • Sunset (via FindMyRecipes.com): Pan Fried Sardines with Sweet & Sour Onions, Pine Nuts and Raisins
• Swordfish
  • Swordfish, Chicken, or Lamb with Moroccan Spices & Preserved Lemon
• Tuna:
  • Salade Nicoise, with Tuna
  • Tuna & White Bean Salad
  • Tuna au Poivre, with Lemon-Caper Lentils
  • Other sites:
  • Pan-Seared Tuna Steaks with Warm Tomato, Basil, and Olive Salad
• White Fish (see “Cod, Halibut, Sea Bass and other White Fish,” above)

Seafood Soups, Stews

• Bouillabaisse (Provençal or Creole Fisherman’s Stew)
• Cioppino or Cacciucco (fish stew)
• Easy Seafood Stew
• Oyster Stew (‘Bug’ Soup)

Shellfish & Crustaceans

• Basics:
• Using Live Clams & Mussels (Storage, Steaming)
• Using Crustaceans (Crab, Crayfish, Lobster, Shrimp)
• Recipes:
• Bouillabaisse (Provençal or Creole Fisherman’s Stew)
• Cioppino or Cacciucco (fish stew)
• Easy Seafood Stew
• Linguini in Fresh Tomato Sauce with Clams or Mussels and Garlic-Basil Toast
• Mussels with tomatoes and white wine (appetizer or main dish)
• Oyster Stew (‘Bug’ Soup)
• Pasta Vognole (with Clams & Cream)
• Shrimp or other Seafood Curry
• Spanish Paella: 3 Recipes
• Soft-Shell Crab Cakes
• Steaming Live Clams & Mussels
• Steamed Mussels with Pasta and Vegetables
• Storage of Live Clams & Mussels
  
• Using Live Clams & Mussels (Storage, Steaming)
• See also other sites:
• Fine Cooking: Steamed Mussels with Chorizo, Smoky Paprika and Garlicky Croutons
• Fine Cooking: Braised Halibut with Leeks, Mushrooms & Clams
• Diner’s Journal: Ginger Cucumber Salad, with Scallops