List of European (French, German, Portuguese, Irish, Eastern European &Russian), and Latin American & Creole/Cajun Recipes
NOTE: I am moving recipes from my old Cat’s Kitchen site to this site, so be patient – I have many, many to move. Meanwhile, you can go to the related link (provided below, if available) on my old site.
Rosemaling in Uvdal Stave church, Norway
(photo, right, from Wikimedia Commons)
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- The following menus have been moved:
- Greek: See Mediterranean Menu
- Italian: See Mediterranean Menu
- Middle-Eastern: See Middle Eastern and Meza Menu
- Scandinavian: Moved to: Scandinavian Menu and Cat’s Scandinavian Christmas Menu and Preparation Schedule
- Spanish: See Mediterranean Menu
European
Eastern European & Russian
- Apple Strudel
- Beef Stroganoff
- Cabbage Rolls Stuffed with Rice,Mushrooms, and Lamb Variation
- Cabbage Rolls Stuffed with Rice, Lamb & Pork, with Tomato & Sour Cream Sauce
- Chicken Paprikash, Oven-Roasted (Hungarian)
- Cream Cheese Pierogi Pastry
- Grape Leaves (About)
- Kasha (Buckwheat) Pilaf
- Kasha Porridge
- Kasha, Basic cooked
- Meat Fillings for Pierogi
- Mushroom Pierogi
- Pierogi Ruski
- Russian Vegetable Pie or Pierogi
French
- Beef Provençal (Braised or Slow-Cooked)
- Beef Pot Roast Braised with Herbes de Provence
- Bouillabaisse (Provençal or Creole Fisherman’s Stew)
- Brioche (3 Versions)
- Cassoulet (White Bean, Duck/Chicken, and Lamb Sausage Casserole)
- Chicken Veronique (Chicken Braised in Wine, with Grapes)
- Chickpea (Garbanzo) & Spinach Casserole
- Cream Puffs (Choux à la crème)
- Coq au Vin (Chicken Braised in Wine)
- Lamb Pot Roast, French Style
- Salmon & Rice Loaf, in Brioche (Pâté de Saumon, en Croûte)
- Salmon, Poached in Court Bouillon
- Soupe au Pistou (2 versions)
- Other Sites:
- Boeuf a La “Bourguignone” (The Kitchen Table)
- Chocolate Lava Cake (Viking Cruises)
- French Onion Soup (Viking Cruises)
- Tarte Fine Aux Pommes (French Apple Tarte) (Viking Cruises)
German:
Portugese:
Irish:
- Braised Corned Beef with Cabbage, Potatoes and Carrots
- Corning Beef
- Corned Beef, Raw
- Corned Beef Hash
- Culcannon (Cabbage or Kale and Potatoes)
- Dublin Coddle
- Glazed Irish Tea Cake
- Irish Raisin Tea Cake
- Irish Soda Bread
Latin American, Caribbean, Creole/Cajun
- Baked Chicken Pieces with Peruvian Flavors (with Chipotle en Adobo)
- Chicken Pieces with Peruvian Flavors (en Adobo)
- Chicken & Black Bean Enchiladas, with Red Chile Sauce
- Chicken & Cheese Enchiladas with Green Chile Sauce
- Chicken Mole, quick
- Chicken Mole Poblano, Traditional
- Chicken Mole Enchiladas with Red Chile Sauce
- Chicken, with Dried Plums & Peppers, Creole-Style
- Chile Sauce: Red or Green
- Chipotle en Adobo
- Enchiladas Suizas, with Spinach
- Pico de Gallo (Fresh Salsa)
- Salsa Verde
- Spicy Arawak marinade for meats
- Taco Sauce, fresh or for canning
- Tostada, with Grilled Vegetables and Mole Sauce