List of Dessert Frostings, Fillings and Sauces Recipes

See also Cookies, Cakes & Tortes

NOTE: I am moving recipes from my old Cat’s Kitchen site to this site, so be patient – I have many, many to move. Meanwhile, you can go to  Cakes, Cookies & Fillings on my old site.

Dessert Sauces

• Berry Topping
• Blueberry Sauce
• Brandy Sauce
• Caramelized Sugar Sauces: Caramel, Toffee, & Butterscotch
• Crème Anglaise (Stove-Top Custard Sauce)
• Dark Chocolate Sauce (as for Puff Pastry or Eclairs)
• Grape Sauce
• Hard Sauce
• Lemon Curd (3 versions)
• Lemon or Orange Sauce
• Stewed Dried Fruit
• Strawberries with Balsamic-Basil Topping for Ice Cream
• Wine & Orange Sauce (Greek)
• Whipped Cream
• Whiskey Sauce
• Zabalione (or Zabaione) Sauce

Frosting

• Buttercream: Chocolate
• Buttercream: Coffee
• Buttercream: Egg Yolk
• Buttercream: Meringue (with egg whites)
• Buttercream: Mocha
• Buttercream: Vanilla (2 versions)
• Chocolate Ganache
• Cream Cheese Frosting (3 versions)

See also (Other sites):

1. LA Times: Cupcakes, by Noelle Carter (latimes.com/food/la-fo-cupcake-recipes-sg-storygallery.html for all the cupcake and frosting recipes in that collection.

Fillings

Creamy Fillings

• Pastry Cream (Crème Pâtissière)
• Chocolate Pastry Cream
• Coffee Pastry Cream
• Light Pastry Cream
• Vanilla Pastry Cream (Crème Pâtissière)

Fruit Fillings

• Apple, Date & Raisin Filling
• Apple-Nut Filling (with option to use dried prunes or dates instead of apple)
• Date Filling
• Mincemeat Filling

Nut Fillings

• Apple-Nut Filling
• Brown Sugar & Nut Filling
• Almond Filling I (made with chopped almonds)
• Almond Filling II (made with almond paste)