List of Pie & Tart Crusts, Pastry Recipes
See also: Pies & Tarts, Fruity Treats: Cobblers, Shortcakes, Crisps and More
NOTE: I am moving recipes from my old Cat’s Kitchen site to this site, so be patient – I have many, many to move. Meanwhile, you can go to Pies, etc. on my old site.
About pie crust
Wheat or Spelt Crusts
- American Pie Crust (Wheat or Spelt); (includes variations for various size pans & number of crusts)
- Crostata & Galette Rustic Tart Pastries
- French Quiche Crust (Rich Crust)
- Pasta Frolla (Italian Rich Short Crust)
- Pâte Brisée (Short or Crumb Crust)
- Pâte Sucrée (French Rich Short Crust)
- Sourdough Pie Crust
- Spelt/Wheat, Quinoa & Almond Meal Kuchen Crust, Presoak Method
- Sprouted Grain Pie Crust (Wheat or Spelt)
- Yogurt Pie Crust I (Wheat or Spelt); for savory pies; includes variations for various size pans & number of crusts
- Yogurt Pie Crust II (Wheat or Spelt); for sweet pies or tarts; includes variations for various size pans & number of crusts
Other True Grains
Tart & Rustic Tart Crusts
- Crostata Rustic Tart Pastry (Italian)
- Galette Rustic Tart Pastry (French)
- Pasta Frolla (Rich Short Crust) (Italian)
- Pastry Sucrée (Rich Short Crust) (French)
Grain- and Gluten-Free Crusts
- Almond Flour Pie Crust
- Almond Meal & Coconut Flour Pie Crust
- Mama’s Gluten Free Mix with Almond Meal Pie Crust
- Pecan Pie Crust
- Walnut Pie Crust
- See also: Apple Tart with Almond Crust and Maple-Caramel Glaze
Specialty Doughs, Pastry
- Brioche, 3 Versions
- Danish pastry (Wienerbrød) (Classic and Rough methods)
- Nut Pie Crusts
- Pasty Dough (for Pasties)
- Pierogi Pastry with Cream Cheese
- Pierogi Pastry, Simple, for Boiling (part of Pierogi Ruski recipe)
- Puff Pastry – 2 methods: Classic and Rough (simpler)
- Strudel Pastry (Phyllo or Filo pastry) — not yet available; see Fine Cooking: How to make Apple Strudel from Scratch for a Strudel pastry recipe