Category Archives: Uncategorized

Homemade Cleaning Supplies and Natural Remedies: Notes on Ingredients

Posted on October 18, 2014 by Cat

By Cat, May 2008 (Photo, right, by S. Tomkins at her presentation for Essential Stuff Project) In the not too distant past, homemakers routinely made their own cleaning supplies from ingredients in their own kitchens. As fuel costs rise and … Continue reading →

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Chicken Stir-Fry, with Broccoli, Snow Peas, Carrots & Bok Choy

Posted on October 16, 2014 by Cat

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) In my mid-20s in Portland, a new type of Chinese restaurant opened. You would not find Chow Mein or Egg Foo Yung on their menu. These restaurants took pride in calling … Continue reading →

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Pulled Chicken with Cherry-Chile Sauce

Posted on September 15, 2014 by Cat

by Cat, Sept 15, 2014 (Photo, right, from Cat’s photo collection) Includes: 1. Pulled Chicken recipe (not yet tested) See also: 1. Poultry and Fowl menu; 2. Chiles & Peppers (About) The Flathead Valley where I live is a haven for cherry … Continue reading →

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Peach Melba Cobbler

Posted on August 11, 2014 by Cat

By Cat, July 2011 (photo, right, from Wikimedia Commons) See also: 1. Peach Melba Shortcake; 2. Cobbler Biscuit Toppings I came across this recipe in an inexpensive dessert cookbook by Pillsbury (it was in a rack by the check-out counter in … Continue reading →

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Braised Chicken or Game Hen with Italian Sausage & Fresh Fennel

Posted on June 28, 2014 by Cat

By Cat, Jun 2014 (Photo, right, from Wikimedia Commons) Braising is my fav way to cook meats and veggies, and I’m always on the lookout for new recipes. This recipe by Tony Rosenfeld in Fine Cooking issue 56 (1) appeals to me because … Continue reading →

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Layered Almond Coffee Cake

Posted on June 16, 2014 by Cat

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Layered Almond Coffee Cake; 2. Pre-Soaked Whole Grain Variation See also: 1. Using a Springform Pan, and an Alternative; 2. Cakes & Tortes Menu; Coffee cakes are amongst my favorites to … Continue reading →

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Danish Almond Torte (Mandelkage)

Posted on June 10, 2014 by Cat

By Cat, Dec 2011 (Photo, right, from Norway-Hei recipe for Fyrstekake (3)) A version of almond torte – layers of dough and almond paste –  is made throughout Scandinavia. This recipe is the only version I have made, but I tried a version in … Continue reading →

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Christmas Bread (Julekage)

Posted on June 2, 2014 by Cat

By Cat, Sept 2007 (Photo, right, from Gourmet Sleuth (4)) My family’s Scandinavian Tradition for holidays includes two wonderful breads: Hot Cross Buns (Fastelavnsboller) for the Easter season, and Yule Cake (Julekage) for Christmas. Both are rich and slightly sweet, with candied fruit (an ancient … Continue reading →

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Basic Yeast Bread, Sprouted Flour Method

Posted on May 31, 2014 by Cat

By Cat, Nov 2007 (Photo, right, from University of Maryland) Includes: 1. Sprouted ‘Flour’ Yeast Bread Recipe; 2. Testing See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Basic Yeast Bread; 3. Pre-soak Sponge Method for Yeasted Bread; 4. Bread & Rolls Menu This recipe uses flour make from … Continue reading →

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Sourdough Kaiser Rolls

Posted on May 22, 2014 by Cat

By Cat, May 2012 (photo, right, from Wikimedia Commons) Includes: 1. About malt; 2. About the starter; 3. Modifications to original recipe; 4. Sourdough Kaiser Roll recipe. 5. Testing (incomplete See also:  1. Sourdough Introduction; 2. Bread & Rolls Menu; This last winter I got the … Continue reading →

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