Category Archives: Uncategorized

Bouillabaisse (Provençal or Creole Fisherman’s Stew)

Posted on January 27, 2016 by Cat

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) I was first introduced to seafood stew (other than oyster stew) in the early 1970s, at Jakes Restaurant in Portland, Oregon, where they are famous for their New Orleans or Creole-style Bouillabaisse. I’ve … Continue reading →

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Easy Seafood Stew

Posted on January 25, 2016 by Cat

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) Ever since I first had Bouillabaisse at Jake’s Crawfish in Portland, I’ve been in love with seafood stews.  While the French Bouillabaisse does not usually include tomatoes in the base, the … Continue reading →

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Salmon with Wilted Greens (Salad)

Posted on January 23, 2016 by Cat

By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) See also:  1. Fish and Seafood Menu; 2. Asian Ginger Sesame salad dressing In the summertime when I was growing up here in NW Montana, landlocked Kokanee salmon were plentiful game-fish in our lakes. … Continue reading →

Posted in Blended, Broiled, Citrus, Fat or oil, Fish, Grilled, Leafy Veggie, Spices, Stove top, Sweetener, Uncategorized, Vine veggies, Vinegar | Tagged , , , , , , , , , , | Leave a comment

Roast Salmon with Tarragon and Mustard

Posted on January 22, 2016 by Cat

By Cat, May 2011 (Photo, right, from Wikimedia Commons) Apart from lutefisk, wild-caught salmon is by far my favorite fish; I’m always looking for new recipes to try; this one struck me because of the tarragon and mustard seasoning which appeals to … Continue reading →

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Pan-Roasted Pork Chops with White Balsamic Sauce, Roasted Potatoes & Peas

Posted on July 12, 2015 by Cat

By Cat, Nov 2007 (Image, right, from Wikimedia Commons) See also: 1. Lamb, Port & Small Game Menu; 2. Brining Pork; I don’t eat a lot of pork, but when I do, chops are my favorite. To avoid problems with commercial pork (see below), … Continue reading →

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English Plum Pudding (a Steamed Pudding)

Posted on July 11, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Puddings & Frozen Desserts Menu; 2. Holiday Recipes; 3. Dessert Sauces Menu; 4. Cranberry Keeping Cake; 4. Steamed Puddings (About) Other Sites: 1. Julia Child’s Plum Pudding (2) Includes: 1. Plum … Continue reading →

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Lime Marinated Halibut, with Three Salsa Options

Posted on July 4, 2015 by Cat

By Cat, July 2015 (Photo, right, from More to Door (5)) See also: 1. Fish and Seafood Menu; 2. Pico do Gallo, Mango Variation; 3. Mango (About), including How to cut a mango I wanted to try something different for my … Continue reading →

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Spaghetti with Fresh Tomato, Roasted Garlic & Brie

Posted on June 28, 2015 by Cat

By Cat, Aug 2008 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; Perhaps the most familiar recipe for spaghetti is cooked spaghetti pasta with a thick tomato or Bolognese (meat) sauce, and topped with grated Asiago, Parmesan or Romano … Continue reading →

Posted in Dairy, Fat or oil, Herbs, Onion family, Pasta, Raw, Uncategorized, Vine veggies | Tagged , , , , , , | Leave a comment

Morning Glory Muffins

Posted on May 25, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sprouting/Soaking Grains (Before/After Grinding); 5. Sugar and Other Sweeteners Menu Includes: 1. Cat’s Morning Glory Muffins: Version I … Continue reading →

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Blueberry Muffins

Posted on May 23, 2015 by Cat

By Cat, February 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sprouting/Soaking Grains (Before/After Grinding); 5. Sugar and Other Sweeteners Menu Includes: 1. Blueberry … Continue reading →

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