Category Archives: Chilled

Sausage (About)

Posted on July 13, 2015 by Cat

By Cat, Nov 2007 (Image, right, from Wikimedia Commons) See also: 1. Lamb, Port & Small Game Menu; 2. Boudin Sausage Other Sites: The Art and Practice of Sausage Making (pdf (2)) from North Dakota State University Includes: 1. General information about sausage; 2. Sausage classifications and … Continue reading →

Posted in Chilled, Cold storage, Cultured, Cured, Meat | Tagged | Leave a comment

Coconut Cream Pie

Posted on May 1, 2015 by Cat

By Cat, April  2015 (photo, right, from Wikimedia Commons) See also: 1. Pies, Tarts, Turnovers Menu; 2. Pie & Tart Crusts, Pastry; 3. Conversions between Starches & Other Thickeners; 4. Banana Cream Pie; 5. Coconut (About) Includes: 1. Coconut Cream Pie When I was living in Portland, I made many overnight trips to … Continue reading →

Posted in Baked, Chilled, Chocolate, Cocoa, Dairy, Eggs, Extract, Fat or oil, Nut Milk, Pastry, Starch, Sweetener, Tropical fruit, Whipped | Tagged , , , , , , , , , , , , | Leave a comment

Banana Cream Pie

Posted on April 30, 2015 by Cat

By Cat, April  2015 (photo, right, from Wikimedia Commons) See also: 1. Pies, Tarts, Turnovers Menu; 2. Pie & Tart Crusts, Pastry; 3. Conversions between Starches & Other Thickeners; 4. Banana Cake; 5. Coconut Cream Pie Includes: 1. Banana Cream Pie with Banana-Coconut Variation; 2. Coconut Cream Pie … Continue reading →

Posted in Baked, beat/whisked, Chilled, Dairy, Eggs, Extract, Fat or oil, Pastry, Starch, Sweetener, Tropical fruit, Whipped | Tagged , , , , , , , , | Leave a comment