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Category Archives: Whisked
Cocktail or Seafood Sauce
By Cat, Sept 2018 (image, right, from Wikimedia Commons (1)) Cocktail sauce has long been my go-to condiment for deep fried prawns and/or French fries. And now that I know how to make my own catsup (by lacto-fermentation), I love … Continue reading
Posted in Citrus, Flavoring, Root Veggie, Vine veggies, Whisked
Tagged catsup, horseradish, hot sauce, lemon juice, Worcestershire
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