Category Archives: Stove top

Rice: White, Brown and Wild (About)

Posted on November 23, 2015 by Cat

By Cat, Nov 2015 (Photo, right, from Wikimedia Commons) See also: 1. Sides and Condiments Menu; 2. Steamed white rice; 3. Steamed brown (whole-grain) rice; 4. Steamed wild rice Rice (Oryza) is one of the most important staple foods in the world and … Continue reading →

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Ginger-Turmeric Latte

Posted on September 21, 2015 by Cat

By Cat, Sept 21, 2015; updated Oct 15, 2016 (Photo, right, from Lisa’s Project Vegan blog (3)) This recipe (originally from Mercola) reminds me of Golden Milk (Turmeric Tea), but I’m posting it separately, as the Golden Milk post is … Continue reading →

Posted in Extract, Fat or oil, Nut Milk, Spices, Stove top, Sweetener, Tropical fruit | Tagged , , , , , , , , , , | Leave a comment

Vanilla Pudding

Posted on July 5, 2015 by Cat

by Cat, Feb 2008  (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Chocolate (about); 3. Starch Equivalents Nothing beats a good soft, creamy pudding as comfort food. Additionally, vanilla pudding is a base for several cream pies including banana and … Continue reading →

Posted in Dairy, Eggs, Extract, Nut Milk, Simmered, Starch, Stove top, Sweetener | Tagged , , , , , , | Leave a comment

Chocolate Pudding

Posted on July 4, 2015 by Cat

by Cat, Feb 2008  (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Chocolate (about); 3. Starch Equivalents Nothing beats a good soft, creamy pudding as comfort food, and chocolate is one of the best.  However, because these puddings typically contain … Continue reading →

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Crème Anglaise (Stove-Top Egg Custard Sauce)

Posted on January 28, 2015 by Cat

By Cat, Jan 2015 (Photo, right, from Wikimedia Commons) There are two types of stove-top custard: Crème Anglaise: made without added starch or flour as thickener, for use as a sauce, a simple dessert, or for pie fillings; it’s thickness is … Continue reading →

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Rosemary or Thyme-Infused Flan

Posted on January 28, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Puddings Menu; 2. Caramelized Sugar: Caramel, Toffee & Butterscotch (About); 3. Crème Caramel or Flan (About); 4. Crème Caramel or Rich Flan; 5. Unrefined sugars Crème caramel, or flan, is a wonderful custard dessert with a caramel sauce.  Caramel is sugar … Continue reading →

Posted in Baked, Dairy, Eggs, Herbs, Infused, Stove top, Sweetener | Tagged , , , , , , | Leave a comment

Crème Caramel or Rich Flan

Posted on January 28, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Puddings Menu; 2. Caramelized Sugar: Caramel, Toffee & Butterscotch (About); 3. Crème Caramel or Flan (About); 4. Unrefined sugars Includes: 1. Crème Caramel Cups; 2. Rich Flan Crème caramel, or flan, is a wonderful custard dessert with … Continue reading →

Posted in Baked, Dairy, Eggs, Stock, broth, Stove top, Uncategorized | Tagged , , , , , | Leave a comment

Crème Caramel or Flan (About)

Posted on January 28, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Puddings Menu; 2. Caramelized Sugar: Caramel, Toffee & Butterscotch (About); 3. Unrefined sugars Includes: 1. Crème caramel or flan notes; 2. Detailed method for making crème caramel, or flan Crème caramel is a … Continue reading →

Posted in Baked, Dairy, Eggs, Herbs, Infused, Spices, Stove top, Sweetener | Tagged , , , , , | Leave a comment

Butterscotch Pudding

Posted on August 13, 2014 by Cat

by Cat, Feb 2008  (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Caramelized Sugar (About): Caramel, Toffee & Butterscotch Includes: 1. About Ingredients; 2. Using a double boiler; 3. Butterscotch Pudding I; 4. Butterscotch Pudding II; 5. Serving … Continue reading →

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Sticky Toffee Pudding (a Pudding-Cake)

Posted on August 13, 2014 by Cat

by Cat, Jan 2008 (Photo, right, from Wikimedia Commons)   This wonderful dessert comes originally from the British Isles.  The texture of this treat is more like a cake, but the Brits call this type of dessert a “pudding.” In … Continue reading →

Posted in Baked, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Spices, Steamed, Stove top, Sweetener | Tagged , , , , , , , , , , , , | Leave a comment