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Category Archives: Stir-fry
Chicken, Roasted with Persian Sweet & Sour Stuffing
By Cat, February 2016 (Photo, right, from Wikimedia Commons) See also: 1. Poultry Menu; 2. Middle Eastern Menu; 3. Herbs & Spices Menu; 4. Ancient Medicine through Food When I was in grad school in the mid 1970s, many of my fellow … Continue reading
Posted in Brined, Citrus, Dairy, Dried fruit, Grain, Herbs, Onion family, Poultry, Roasted, Spices, Stir-fry
Tagged aadvieh, apple, apricots, butter, cardamom, chicken, cinnamon, coriander, cumin, currants, game hen, garlic, lime, nutmeg, onion, prunes, raisins, rose, saffron, sugar, turmeric
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White Beans with Broccoli Raab, Tomatoes & Parmesan
By Cat, August 2008 (Photo, right, from Wikimedia Commons) This is a stir-fry, and is quickly made once the beans are cooked. In a pinch, you could use canned white beans. Broccoli raab is a member of the cabbage/kale family; any other … Continue reading
Posted in Braised, Dairy, Fat or oil, Leafy Veggie, Legumes, Spices, Stir-fry, Vine veggies
Tagged broccoli raab, garlic, parmesan, tomato, tomatoes, white beans
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