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Category Archives: Simmered
Chicken & Cheese Enchiladas with Green Chili Sauce
By Cat, Mar 2008 (Photo, right, from Wikimedia Commons) See also: 1. Vegetarian & Bean Menu; 2. Casseroles & One-Dish Meals Menu; 3. Ethnic Foods Menu; 4. Chile Sauce: Red or Green; I did not grow up knowing about chiles; I discovered them after moving to Portland Oregon … Continue reading
Posted in Baked, Dairy, Fat or oil, Grain, Herbs, Onion family, Poultry, Simmered, Spices, Vine veggies
Tagged carrot, cheddar cheese, chicken, corn tortillas, green chile sauce, olives, onion, sour cream
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Chicken & Black Bean Enchiladas with Red Chili Sauce
By Cat, Mar 2008 (Photo, right, from Wikimedia Commons) See also: 1. Vegetarian & Bean Menu; 2. Casseroles & One-Dish Meals Menu; 3. Ethnic Foods Menu; 4. Chile Sauce: Red or Green; 5. Chicken & Cheese Enchiladas with Green Chile Sauce I did not grow up knowing about chiles; I … Continue reading
Posted in Baked, Dairy, Fat or oil, Grain, Herbs, Leafy Veggie, Legumes, Onion family, Poultry, Roasted, Simmered, Spices, Vine veggies
Tagged black beans, carrot, cheese, chicken, corn tortillas, cumin, garlic, new mexico chills, onion, oregano, salsa
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Borrani Banjan – Afghani Eggplant with Tomato & Yogurt Sauce (Main or Side Dish)
By Cat, Jul 2008 (Photo, right, from Wikimedia Commons) I have not yet tried this dish, but as I read the recipe, it reminds me of many East Indian curries, so I know I will love it. From my research, I … Continue reading
Posted in Fat or oil, Fried, Herbs, Onion family, Pureed, Sauteed, Simmered, Spices, Vine veggies
Tagged cayenne, chili powder, coriander, eggplant, garlic, mint, onion, tomato, turmeric paprika, yogurt
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Beef Ragù with Spaghetti or Spaghetti Squash
By Cat, Nov 2009 (Photo, right, from Wikimedia Commons) See also: 1. Casseroles & One-Dish Meals (Menu); 2. Beef, Buffalo, Venison, Yak (Menu); 3. Tomato Sauce (Menu) A ragù is a meaty tomato sauce, such as Bolognese Sauce, and commonly served with pasta. The meat … Continue reading
Posted in Beef, Buffalo, Fat or oil, Game, Herbs, Onion family, Pasta, Simmered, Vine veggies
Tagged basil, beef, garlic, onion, parmesan, romano, spaghetti, spaghetti squash, tomato
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Vegetable Soup with Roast Turkey Stock
By Cat, Nov 2014 (Photo, right, from Wikimedia Commons) See also Soups & Stocks Menu This recipe features a rich bone broth, in this case from a turkey carcass. The bones and bone marrow provide many nutrients to the broth including … Continue reading
Posted in Herbs, Leafy Veggie, Legumes, Onion family, Poultry, Roasted, Root Veggie, Simmered, Spices, Stock, broth, Vine veggies
Tagged bay, carrot, celery, fennel, green beans, leek, onion, parsley, thyme, turkey, zucchini
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Fresh Tomato Paste for Parmigiana Sauce
by Cat, July 2008 (Photo, right, from Wikimedia Commons) See also: 1. Eggplant Parmigiana; 2. Chicken Parmigana; 2. Basic Meatless Tomato Sauces; 3. Homemade Tomato Paste (For Canning, Freezing, Refrigeration) This tomato paste can also be used in other recipes that call for tomato paste, rather than … Continue reading
Posted in Alcohol, Fat or oil, Herbs, Onion family, Sauteed, Simmered, Vine veggies, Vinegar
Tagged garlic, olive oil, tomato
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Date Bars
By Cat, Jul 2007 (Photo, right, cropped from Wikimedia Commons) See also: 1. Cookie Recipes Menu; 2. Stevia (about) When I was a kid, my favorite commercial cookie was Fig Newtons. We couldn’t get fresh or dried figs in 1950s rural Montana. … Continue reading
Posted in Baked, Citrus, Dried fruit, Fat or oil, Flour, Grain, Nuts and seeds, Simmered, Sweetener
Tagged brown sugar, coconut, coconut oil, dates, flour, lemon, maple syrup, nuts, oats, stevia
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Creamed Collard Greens
By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) See also: 1. Sides & Condiments Menu; 2. Basic Braised Greens; 3. Braised Cabbage with Redeye Gravy I’m always looking for new ways to prepare dark green leafy veggies, as they are … Continue reading
Posted in Blanched, Dairy, Fat or oil, Leafy Veggie, Onion family, Simmered
Tagged butter, chard, collard greens, cream, onion garlic
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Thai Coconut-Ginger Soup, with Chicken
By Cat, April 2008 (Photo, right, from Wikimedia Commons; photo, below from Wikimedia Commons) See also: 1. How to Open a Coconut; 2. Asian Foods Menu; 3. Soups Menu; Other sites: 1. thai answers.com (4) for more recipes and ideas If you … Continue reading
Posted in Citrus, Fungi, Herbs, Nut Milk, Onion family, Poultry, Simmered, Spices, Stock, broth, Sweetener, Vinegar
Tagged chicken, chicken stock, cilantro, coconut milk, fish sauce, galangal, garlic, ginger root, lemongrass, lime, mushrooms, red chili paste, vinegar, Worcestershire
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Corn & Cheese Chowder
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) I’d not been exposed to chowders growing up – the closest I’d come is oyster stew. But on my own in my 20s, I became enamored with Anna Thomas’s cookbooks, The … Continue reading
Posted in Alcohol, Corn family, Dairy, Fat or oil, Flour, Herbs, Simmered, Spices, Stock, broth
Tagged bay, bell pepper, butter, cheddar cheese, chives, corn, cream, cumin, milk, onion, parsley, potato, sage
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