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Category Archives: Simmered
Mushroom Velouté Soup or Sauce (Cream of Mushroom)
by Cat, Nov 9, 2013 (Photo, right, from Wikimedia Commons) Canned cream of mushroom soup is a cooking staple in many homes, used to make gravies, sauces, and other soups. But it is a processed food and contains many ingredients that … Continue reading
Posted in Alcohol, Dairy, Eggs, Fat or oil, Fungi, Grain, Herbs, Onion family, Pseudo-grain, Sauteed, Simmered, Spices, Stock, broth
Tagged celery, cream, egg, garlic, lemon, mushrooms, nutmeg, onion, parsley, sherry, thyme
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Chicken Saltimbocca
by Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also Brining Chicken; Preparing Chicken or Other Cutlets; You can find more of my chicken cutlet recipes, as well as links to cutlet recipes on other sites, on the Poultry & Fowl Main Course Menu, … Continue reading
Posted in Alcohol, Dairy, Fat or oil, Herbs, Pork, Poultry, Sauteed, Simmered, Stock, broth
Tagged chicken, prosciutto, sage, wine
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Chicken Cutlets with Apples in Cider Sauce
By Cat, Oct 2000 (Photo, right, from Wikimedia Commons) Years ago in the 1970s, I came up with a recipe using chicken cutlets in an apple cider sauce, but I’ve long since lost that recipe. This one comes close to how … Continue reading
Posted in Apple, Pear, Dairy, Fat or oil, Onion family, Poultry, Sauteed, Simmered, Stock, broth
Tagged apple, chicken, cider, cream, onion
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Coddled Egg
by Cat, Oct 2013 (Photo, right, from What’s Cooking America) See also: Eggs: Soft- or Hard-Boiled; Morning full-meal Smoothie Years ago I bought two cute little pyrex containers for coddling an egg, but until then, I had no idea what a coddled egg … Continue reading
Ghee (Clarified Butter)
by Cat, July 2008 (Photo, right, from Wikimedia Commons) See also: Butter & Buttermilk Recipes using ghee: Search all. Here are a few examples: Cauliflower Curry; Chicken Curry with Mangoes or with Pearl Onions; Coconut Salmon Curry; Naan (East-Indian Flatbread) Ghee, a form of clarified … Continue reading
Rich Brown Gravy (from Dark Roux)
by Cat, November 2011 (photo, right, from Wikimedia Commons) See also: Roasting a Bird; Turkey Croquettes (2 versions); Sherry-Mushroom Gravy According to Wikipedia, “Gravy is a sauce, made often from the juices that run naturally from meat or vegetables during cooking” Making gravy is an art. So … Continue reading
Posted in Alcohol, Dairy, Eggs, Fat or oil, Grain, Herbs, Poultry, Root Veggie, Simmered, Stock, broth
Tagged chicken, chicken stock, onion, parsley, thyme, turkey, wine
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Sherry-Mushroom Gravy
by Cat, Nov 2011 See also: Rick Brown Gravy (from Dark Roux); Turkey Tetrazzini According to Wikipedia, “Gravy is a sauce, made often from the juices that run naturally from meat or vegetables during cooking” Making gravy is an art. So much so, that many … Continue reading
Posted in Alcohol, Dairy, Fat or oil, Fungi, Grain, Herbs, Root Veggie, Simmered
Tagged butter, chicken stock, flour, onion, parsley, thyme, wine
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Cranberry-Orange Relish/Sauce
by Cat, Dec 2007 (photo, right, from Wikimedia Commons) This is a must for holidays like Thanksgiving and Christmas, instead of canned cranberry sauce or gel. It goes will with fish, poultry, and game. Cranberries are closely related to blueberries … Continue reading