Category Archives: Simmered

Juleglogg – Danish Christmas Mulled Wine

Posted on December 3, 2013 by Cat

By Cat, Dec 2013 (Photo, right, from Wikimedia Commons) Includes: 1. Julegløgg (Danish Hot Christmas Glogg) These recipes contains alcohol, so should be consumed in moderation. When I was in my 30’s I had an annual Christmas Party around the 15th … Continue reading →

Posted in Alcohol, Citrus, Dried fruit, Nuts and seeds, Simmered, Spices, Sweetener | Tagged , , , , , , | Leave a comment

Red Currant & Cranberry Sauce

Posted on December 2, 2013 by Cat

by Cat, Sept 2007 (photo, right, from Wikimedia Commons) This wonderful Red Currant & Cranberry Sauce is the perfect match for wild game or other gamey meat, such as pheasant, duck, venison.  For example, with Roast Rack of Reindeer (Venison), Prime Rib, or … Continue reading →

Posted in Alcohol, Berries, Fat or oil, Herbs, Simmered, Spices, Stock, broth | Tagged , , , , , | Leave a comment

Wild Rice Stuffing

Posted on November 30, 2013 by Cat

by Cat, Nov 2013 (photo, right, from Wikimedia Commons) I first learned about this important seed when I read a novel by Louise Erdrich, who is part Chippawa. I had to give it a try, and now it’s the only type of … Continue reading →

Posted in Dairy, Fat or oil, Fungi, Herbs, Leafy Veggie, Onion family, Pseudo-grain, Sauteed, Simmered | Tagged , , , , , | Leave a comment

Oyster Stew

Posted on November 30, 2013 by Cat

by Cat, Nov 2009; updated Dec 2012 (photo, right, from Wikimedia Commons) Today is Thanksgiving, and I had an early dinner with friends, at lunch time. Knowing I’d be hungry later, I bought some fresh oysters for stew. Many people think … Continue reading →

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Pasta con le Sarde (with Sardines)

Posted on November 25, 2013 by Cat

by Cat, June 2010 ((Photo, right, from Wikimedia Commons) See also 1. Sardines (About); 2. Marinated Sardines Includes: 1. Gay’s Pasta with Sardines; 2. Pasta con le Sarde Sardines are becoming popular, primarily because they are a fish relatively free from water … Continue reading →

Posted in Alcohol, Boiled, Bread, Citrus, Dried fruit, Fat or oil, Fish, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Pasta, Sauteed, Simmered, Uncategorized | Tagged , , , , , , , , | Leave a comment

Tomato Sauce (in Bulk, for Canning)

Posted on November 24, 2013 by Cat

by Cat, Dec 2007 (photo, right, from Wikimedia Commons) See also: 1. Homemade Tomato Paste (For Canning, Freezing, Refrigeration); 2. Preserving & Using Tomatoes; 3. Basic Meatless Tomato Sauces Research has revealed that the nutrient value of tomatoes is increased by cooking (but not by overcooking), so … Continue reading →

Posted in Canned, Citrus, Fat or oil, Herbs, Onion family, Sauteed, Simmered, Vine veggies | Tagged , , , , , | Leave a comment

Bolognese (Bolognaise) Sauce – Meaty Tomato (or Tomato-less) Sauce

Posted on November 24, 2013 by Cat

by Cat, Dec 2007 (photo, right, from Wikimedia Commons) See also: 1. Homemade Tomato Paste (For Canning, Freezing, Refrigeration); 2. Preserving & Using Tomatoes; 3. Tomato Sauce Menu Includes: 1. Bolognese Sauce (with Tomatoes); 2. Bolognese Sauce (without Tomatoes) Research has revealed that the nutrient value of tomatoes … Continue reading →

Posted in Beef, Buffalo, Game, Herbs, Lamb, Onion family, Pork, Root Veggie, Sauteed, Simmered, Stock, broth, Vine veggies | Tagged , , , , , , , , , , | Leave a comment

Basic Meatless Tomato Sauces

Posted on November 24, 2013 by Cat

by Cat, Dec 2007 (photo, right, from Wikimedia Commons) See also: 1. Homemade Tomato Paste (For Canning, Freezing, Refrigeration); 2. Preserving & Using Tomatoes; 3. Basic Tomato Sauce for Canning; 4. Bolognese Tomato Sauce (with meat) This article includes: 1. Basic Meatless Tomato Sauce; 2. Marinara with … Continue reading →

Posted in Alcohol, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Sauteed, Simmered, Vine veggies | Tagged , , , , , , , , , | Leave a comment

Potatoes Dauphinoise (au Gratin)

Posted on November 23, 2013 by Cat

by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) Gratin is a very old dish, dating before the time when potatoes were introduced to Europe. In America, we are most familiar with potatoes in this dish. It makes a great presentation … Continue reading →

Posted in Baked, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Simmered, Spices | Tagged , , , , , , , , , | Leave a comment

Parsnip & Apple Soup

Posted on November 23, 2013 by Cat

by Cat, Oct 2007 (Photo, right, originally from Wikipedia: Parsnip, but no longer there, Nov 2013) My Dad used parsnips in stew and vegetable beef soup, but beyond that, I’d not explored the wonderful flavor this nutrient-rich, pale carrot-like vegetable could … Continue reading →

Posted in Blended, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Sauteed, Simmered, Spices, Stock, broth | Tagged , , , | Leave a comment