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Category Archives: Simmered
Texas Chili, with Ancho Chiles (with or without Beans)
By Cat, February 2009 (Photo, right, from Food.com) Includes: 1. About Chiles; 2. Texas Chili (with or without Beans) See also: 1. Cat’s Christmas Tree Chili; 2. Beans & Other Legumes: Soaking & Sprouting; 3. Chiles & Peppers (About) I’m only beginning to learn how … Continue reading
Posted in Beef, Buffalo, Dairy, Fat or oil, Herbs, Legumes, Nuts and seeds, Onion family, Simmered, Spices, Vine veggies
Tagged ancho, beef chuck, buffalo chuck, cheese, cumin seeds, dried beans, garlic, jalapeño, onion, oregano, poblano, sour cream, tomato
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Christmas Tree Chili
by Cat, Nov 2008 (Photo, right, from Wikimedia Commons) Includes: 1. About Chiles; 2. Cat’s Christmas Tree Chili See also: 1. Texas Chili with Ancho Chiles (with or without Beans); 2. Beans & Other Legumes: Soaking & Sprouting When I was living … Continue reading
Posted in Alcohol, Chocolate, Cocoa, Fat or oil, Herbs, Legumes, Onion family, Simmered, Soaked, Spices, Sprouted, Vine veggies
Tagged cayenne, chiles, chili powder, cider vinegar, cocoa, cumin, dried beans, garlic, onion, oregano, peppers, tomato
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Tarte Tatin (Upside-down skillet tart)
By Cat, May 2009 (Photo, right, from Wikimedia Commons Includes: 1. Tarte Tatin See also: 1. Pie & Tart Crusts, Pastry; 2. Pies, Tarts, Turnovers This is an amazingly wonderful treat after picking apples in the fall; rich with apple, caramelized sugary juices, and rich pastry. … Continue reading
Posted in Apple, Pear, Baked, Citrus, Dairy, Eggs, Fat or oil, Flour, Pastry, Simmered, Sweetener
Tagged apples, butter, cast iron skillet, egg, flour, lemon, pastry, pears, sugar
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Maple Pecan or Walnut Pie
By Cat, Dec 2007; updated Sept 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Maple Pecan or Walnut Pie (my adaptation of the following); 2. Quick comparison of the three recipes from which my recipe is adapted See also: 1. Pie & Tart Crusts, … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Nuts and seeds, Pastry, Simmered, Spices, Starch, Sweetener
Tagged butter, egg, maple syrup, pecans, vanilla, walnuts
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Cassoulet (White Bean, Duck/Chicken & Lamb Sausage Casserole)
by Cat, April 2008 (Photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; Cassoulet is a traditional French casserole typically made with white beans, preserved duck legs, and lamb/garlic sausage, but you can … Continue reading
Posted in Alcohol, Baked, Bread, Citrus, Game, Herbs, Lamb, Legumes, Onion family, Poultry, Sauteed, Simmered, Soaked, Spices, Sprouted, Stock, broth, Vine veggies
Tagged chicken, clove, duck, French, garlic, lamb, lemon, thyme bay, white beans, white wine
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Black-Eyed Pea Salad
by Cat, June 2008 (photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; Other sites: 1. Emily Skinner Bean Recipes (2); 2. The Vegan Gourmet on dried beans & peas (great reference! (3)) Beans are often added ingredients to … Continue reading
Posted in Alcohol, Fat or oil, Legumes, Raw, Root Veggie, Simmered, Spices, Vine veggies
Tagged bell pepper, black eyed peas, coriander, garlic, ginger, onion, paprika
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Cajun Skillet Beans
by Cat, June 2008 (photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; 3. Hoppin’ John (Back eyed peas and pork) Other sites: 1. Emily Skinner Bean Recipes (3); 2. The Vegan Gourmet on dried beans & peas (great … Continue reading
Posted in Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Pork, Simmered, Soaked, Spices, Sprouted, Sweetener, Vine veggies
Tagged bacon, basil, bell pepper, black eyed peas, cayenne, clove, molasses, mustard, oregano, thyme, tomato
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Hoppin’ John
by Cat, June 2008 (photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; 3. White Rice; 4. Steamed Brown Rice; 5. Cajun Skillet Beans (Black Eyed Peas and Bacon) Mmm, the mention of black-eyed peas makes … Continue reading
Posted in Dairy, Fat or oil, Grain, Herbs, Legumes, Onion family, Pork, Simmered, Soaked, Spices, Sprouted
Tagged black eyed peas, onion, pork, rice, sausage
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Cuban Black Bean Soup
by Cat, March 2014 (photo, right, from Wikimedia Commons) See also: 1. Basic Black Beans; 2. Legumes (About) (on my main website); 3. Beans & Other Legumes: Soaking & Sprouting; 4. Black Bean and Corn Salad; 5. Black Bean & Goat Cheese Quesadillas, with Guacamole; Other sites: 1. Emily Skinner Bean Recipes (3); 2. The Vegan Gourmet on … Continue reading
Posted in Alcohol, Citrus, Fat or oil, Herbs, Legumes, Onion family, Root Veggie, Simmered, Spices, Vine veggies
Tagged bell pepper, black beans, carrot, cayenne, celery, chili seasoning, cilantro, cumin, garlic, onion, sour cream, vinegar
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Basic Black Beans
by Cat, May 2009 (photo, right, from Wikimedia Commons) Includes: 1. Basic Black Beans; 2. Black Beans with Onion and Bell Pepper. See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; 3. Basic Cooked Beans, Peas; Other sites: 4. Emily Skinner … Continue reading
Posted in Fat or oil, Herbs, Legumes, Nuts and seeds, Onion family, Simmered, Spices, Vine veggies
Tagged black beans, garlic, onion, soaked, sprouted
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